Van der Valk Hotel Nijmegen - Lent

Restaurant

Dinner

Our head chefs Niels van Niersen and Nik van de Coevering select fresh ingredients every day to create delicious à la carte dishes:

Reservation request

Starters

Freshly baked bread with butter, olive oil and Maldon salt - € 5.00

Quinoa salad with candied vegetables, served with cold chervil -yuzu soup - € 8.50

Beef tartar
Beef tartar with a poached quail egg, green asparagus, potato cracklings and vadouvan mayonnaise - € 11.50

Beef carpaccio with old cheese, roasted almonds, pesto oil and rocket salad - € 11.50
(supplement duck liver shavings + € 4.50)

Marbled guinea fowl with tapenade of portabella, roasted tomatoes, green asparagus and truffle mayonnaise - € 10.50

Marinated salmon fillet with a Madeleine of ras el hanout, crème fraîche and bergamot dressing - € 10.50

Chef’s signature:
Sapphirine gurnard fillet with beurre noisette potatoes, served with various structures of blanched celery and miso mayonnaise - € 12.50

Crepe with Peking duck served with fine vegetables, ginger-soy oil and a spicy sesame ginger snap - € 12.50

Baked coquille with turnip tops, potato cracklings, marinated tomato and lobster gravy - € 12.50 

Soups

Tomato soup with basil and meatballs - €   5.50

North Sea bisque with shrimp and basil - €   6.50 

French onion soup with thyme and cheese crouton - €   5.50

All soups are served with bread

Salads

Goat’s cheese salad
Fresh salad with goat’s cheese, green asparagus, tomatoes, walnuts and apple marmalade - € 11.00

Caesar salad
Crunchy  cos lettuce with anchovies, croutons, boiled egg, crispy chicken fillet  and Caesar dressing - € 11.00

Ocean salad 
Fresh salad with smoked salmon, mackerel, catch of the day, capers and shallot dressing - € 11.00

Eastern salad 
Mixed salad with Eastern chicken, cashew nuts, fried onions, spring onion, sweet-and-sour cucumber and sesame dressing - € 11.00

All salads are served with bread

Main courses (meat)

Crispy baked Van der Valk Premium Label Schnitzel with sauce of your choice (Stroganoff, pepper or mushroom), served with potato salad and sweet-and sour carrots - € 17.50

Tender spareribs – all you can eat!
Marinated spareribs from the grill with accompanying sauces served with potato salad, sweet-and-sour carrots and sweetcorn - € 18.50

Slow cooked guinea fowl on a summery tomato, olive and basil stew, served with rocket and truffle sauce - € 19.50

Rosé cooked duck breast with carrot-orange-five spices purée, served with polenta, legumes and hoisin gravy - € 20.50

Grilled lamb fillet with round courgette, ratatouille and ‘sauce gribiche’ - € 22.50

Grilled flank steak with sweet potato purée, bunched carrots, roasted tomatoes, onion compote and tarragon gravy - € 20.50

Tournedos ‘La Forestière’
with fried bacon bits, onions and mushrooms, served with pommes fondant and sauce of your choice (Stroganoff, pepper or mushroom) - € 25.50 

Chef’s signature:
Veal fillet, veal cheek and sweetbread with sweet potato purée, roasted tomatoes, polenta, sea lavender in own gravy - € 24.50

All main courses are served with vegetables, fries (chips) and a fresh salad. All side dishes can be ordered extra free of charge. Would you like some apple sauce? We are happy to serve this on request!

Main courses (fish & vegetarian)

Oven baked plaice fillet with green pea crust, tarragon and parmesan risotto, fried anchovies and white wine sauce - € 20.50

Dorado fillet with glasswort, spinach, roast celeriac, hazelnuts, Norwegian shrimp and beurre blanc - € 22.50

Three small soles served with carrot and citrus purée, glasswort and lemon remoulade sauce - € 22.50

Baked salmon fillet with pasta pappardelle, mini carrots, grilled green asparagus and gremolata - € 22.50 

Philippine pancit (V)
Egg noodles with fine vegetables, cashew nuts, lime, coriander, fried onions, fine red pepper and soy - € 18.50

Red lentils and grilled green asparagus with mini carrots, glasswort, spinach, roast celeriac, sweet potato and lime cream - € 18.50

All main courses are served with vegetables, fries (chips) and a fresh salad. All side dishes can be ordered extra free of charge. Would you like some apple sauce? We are happy to serve this on request!

For small appetite

Small crispy baked Van der Valk Premium Label Schnitzel with sauce of your choice (Stroganoff, pepper or mushroom), served with potato salad and sweet-and-sour carrots - € 13.50

Beef fillet (100 grams) ‘La Forestière’
with fried bacon bits, onions and mushrooms, served with pommes fondant and sauce of your choice (Stroganoff, pepper or mushroom) - € 17.50

Three small soles
served with carrot and citrus purée, glasswort and lemon remoulade sauce - € 17.50

All main dishes are served with vegetables, chips and raw vegetable salad. Any trimmings can be ordered. Do you feel like having a dish of good old fashioned apple sauce? We will gladly serve this at your request!

All main courses are served with vegetables, fries (chips) and a fresh salad. All side dishes can be ordered extra free of charge. Would you like some apple sauce? We are happy to serve this on request!

Desserts

Van der Valk Classic: Dame Blanche 
Vanilla ice cream, whipped cream and hot chocolate sauce - €   6.50

Original Toekan Sorbet
Classic sorbet with fresh fruit and whipped cream - €   6.50

Chocolate Dream
Ganache and lychee cake, served with pineapple and rum marmalade, with a scoop of passionfruit ice cream - €   7.50

Fried banana
with caramel-cardamom sauce, puff pastry and brittle ice cream - €   7.50

Rhubarb tart
with vanilla ice cream and bay leaf sauce - €   7.50

Spanish cheese selection 
Mahon, Manchego D.O.P. 12 months, Murcia al Vino D.O.P. and Cabrales - €   8.50