Let's have dinner!
Our chef Nik van de Coevering is very pleased to welcome you in our restaurant!
You can check out our menu below:
CRISPY PORTOBELLO
green asparagus | yellow tomato | walnuts | caramelized onion | dill-agave dressing | 13.50
PARATHA (Indian flatbread)
goat cheese | pomegranate seeds | date chutney | pine nuts | arugula | 13.50
SALMON TATAKI
Japanese salad | furikake | miso-mustard dressing | 15.50
PRAWN COCKTAIL
cucumber | avocado | crispy red onion | grapefruit | ponzu cocktail sauce | 15.50
BEEF TARTARE
toasted brioche bread | crispy capers | béarnaise sauce | 16.50
CLASSIC CARPACCIO
arugula | Parmesan cheese | sun-dried tomato | pine nuts | basil mayonnaise | 15.50
ITALIAN TOMATO SOUP
basil | crème fraîche | 8.00
BOUILLABAISSE
assorted shellfish & crustaceans | rouille | 14.50
Allergens
CRISPY PORTOBELLO SALAD (V)
green asparagus | yellow tomato | walnuts | caramelized onion | dill-agave dressing | 17.50
CAESAR SALAD
tomato | cucumber | crispy chicken | anchovies | boiled egg | croutons | 17.50
JAPANESE SALAD
salmon tataki | furikake | miso-mustard dressing | 18.50
BEEF CARPACCIO
pine nuts | sun-dried tomato | Parmesan | basil mayonnaise | 18.50
Allergens
Poké Bowls
rice | avocado | lettuce | wakame | gari | edamame | tomato | cucumber | corn | crispy onions | sesame | soy sauce
To choose from:
Korean mushrooms | 16.50
Salmon | 18.50
Crispy chicken | 17.50
Tenderloin | 19.50
Burgers with chips
FALCON'S PREMIUM BEEF BURGER
100% organic beef patty | tomato | lettuce | pickle | crispy bacon | Old Amsterdam cheese | onion | BBQ sauce | fries | 19.50
TENDER CHICKEN BURGER
iettuce | avocado | onion compote | cheese | chipotle mayonnaise | fries | 18.50
MEXICAN VEGA JALAPEÑO BURGER
guacamole | tomato | red onion | sour cream | nachos | fries | 18.50
MAIN COURSES VEGETARIAN
MELANZANE ALLA PARMIGIANA
eggplant | mozzarella | basil | fresh salad with apple and chicory | 22.50
KOREAN BIBIMBAP
rice | tomatoes | spinach | corn | avocado | mushrooms | kimchi | fried egg | 23.50
PAPPARDELLE
bell pepper | cottage cheese | aceto | basil | egg | almonds | 21.50
MAIN COURSES FISH
SALMON FILLET
roasted vegetables | basil Hollandaise sauce | 27.50
WHOLE SOLE (~350 grams)
pan-fried in butter | parsley | lemon | remoulade sauce | 35.50
FISH OF THE SEASON
sustainable | responsibly sourced | with matching garnishes | 27.50
We serve fresh fries with mayonnaise with all fish- and meat main courses. To prevent food waste, we serve baked potatoes, apple compote and/or extra vegetables free of charge, but only on request.
PREMIUM SCHNITZEL
potato gratin | mushroom or pepper sauce | 22.50
SPARERIBS
BBQ glaze | potato gratin | 23.50
PORK TENDERLOIN
sweet potato | cucumber salad | sesame | teriyaki-balsamic sauce | 24.50
GRILLED CHICKEN SKEWER
rice | roasted vegetables | cashew | coconut-lime sauce | 23.50
DUCK BREAST
roasted vegetables | pistachio | orange-soy glaze | 26.50
LAMB FILLET
miso aubergine | antiboise | sesame jus | 28.50
GRILLED ENTRECÔTE
green asparagus | balsamic vinegar | chimichurri | 27.50
BEEF TENDERLOIN (150 grams)
seasonal vegetables | jus | 26.50
TOURNEDOS (200 grams)
seasonal vegetables | jus | 35.50
SIDE DISH SWEET POTATO FRIES
with truffle mayonnaise | 4.75
SIDE DISH FRESH SALAD
lettuce | tomato | cucumber | boiled egg | crouton | 5.50
We serve fresh fries with mayonnaise with all fish- and meat main courses. To prevent food waste, we serve baked potatoes, apple compote and/or extra vegetables free of charge, but only on request.
Children are more than welcome at Van der Valk Hotel Nijmegen-Lent!
Especially for our youngest guests, we have created a surprisingly varied Valk Kids Menu.
Timo Toekan loves taking children on exciting adventures! Timo lives in the hotel with his family. Together with his uncle Paul, Kamiel Chameleon, Mrs. Peacock, Micky Mole, his sister Twiggy, and his twin brothers Tiq and Toc, he experiences the greatest adventures.
COFFEE OR TEA OF YOUR CHOICE - served with assorted sweet treats | 8.50
Upgrade your coffee to Irish, Spanish, Italian, or French + 2.50
DAME BLANCHE - vanilla ice cream | whipped cream | warm chocolate sauce | 9.50
delicious with the Dame Blanche: Dutch egg liqueur ‘Advocaat’ + 2.50
BROWNIE - dark chocolate | nougatine mousse | espresso caramel | 10.50
STRAWBERRIES ROMANOFF - vodka | strawberries | maple syrup | hazelnuts | 10.50
(contains alcohol)
TIRAMISU (alcohol-free) - Amarena cherries | almonds | dark chocolate | 10.50
CHEESE TASTING
Pierre Robert | Shropshire Blue | Sainte Maure | 13.50
