Restaurant

3-course menu € 31,50 p.p.

STARTERS

Tomato soup – meatballs
or
Mustard soup – bacon / cress
or
Beef carpaccio –
pine nuts / Parmesan / rocket / basil mayonnaise
or
Nori baked salmon – soy / wasabi / manioc
or
Greek ‘Spanakopita’ – tomato / oregano / Greek cheese / aceto

MAIN COURSES

Van der Valk Premium Label Schnitzel – bacon / onion / mushrooms / sauce of your choice
or
Game stew – pickle from Amsterdam / cooking pear / mushrooms
or
Catch of the day – garnishes
or
Canneloni of pumpkin – hazelnuts / goat cheese / turmeric

DESSERTS

Dame Blanche – vanilla ice cream / hot chocolate sauce
or
Macaroon Fantasy – espresso / mascarpone
or
Oreo Cookie! – caramel / whipped cream
or
Coffee or tea – macarons and chocolates from Australian!

Price per person: € 31,50

Dinner

Our head chefs Niels van Niersen and Nik van de Coevering select fresh ingredients every day to create delicious à la carte dishes:

Reservation request

Starters

€ 12,00    Classic carpaccio - matured cheese / pine nuts / arugula / basil mayonnaise 

€ 12,00    Duo of wild boarpate / pastrami / plums / apple / bell pepper chutney / macadamia nuts

€ 12,00    Dutch Yellowtail Kingfishradish / basil / hazelnuts / Lardo di Colonnata / matured cheese

€ 12,00    Shrimp saladmiso / hoverfly / nori-crisps / red amaranth

€ 11,50    Green curry panna cottalettuce / pumpkin / artichoke / roasted quinoa / cream of wakame (vegan)

€ 13,50    Baked scallopspurple cauliflower / mushrooms / game broth / cinnamon

€ 13,50    Ravioli – pumpkin / macaroon / candied fruit / celeriac / almond / browned butter

€ 13,50    Glazed pork cheek purée of celeriac / leek / potato crisps / truffle gravy

Soups

€   5,75    Tomato soupmeatballs

€   5,75    Mustard soupbacon / cress

(both can be served without meat!)

Salads

Mozzarella burrata salad          
baby spinach / tomato / croutons / pine nuts / pesto / basil mayonnaise | € 11.00 

Caesar salad
romaine lettuce / crispy chicken / anchovy / boiled egg / croutons / Caesar dressing | € 11.00

Ocean salad
smoked salmon / shrimp / trout / cucumber / tomato / croutons / almonds | € 11.00

Eastern salad                          
tenderloin / red chili pepper / bean sprouts / cucumber / coriander / sesame dressing | € 11.00

All salads are served with bread

Main courses (meat)

€ 18,50    Premium escalope – bacon / onion / mushrooms / sauce of your choice

€ 20,50    Tender spareribs corn / aioli / Sriracha sauce

€ 21,50    Medium cooked pheasant* – oyster mushroom / roasted pork belly / cep sauce
*Despite careful preparation it is possible that you can find buckshot in this dish

€ 21,50    Candied duckleggrilled potato / gravy of cinnamon and honey

€ 21,50    Wild boar filletparsnip / compote of onion / gravy of game

€ 22,50    Venison duo – venison steak / venison stew / sauce of gingerbread

€ 25,50    Grain fed beef rib-eye (300g) – chimichurri / own gravy

€ 25,50    Tournedos (200g) – vegetables of the season / own gravy

All main courses are served with homemade compote of the season, fries (chips) and a fresh salad. All side dishes or extra vegetables can be ordered free of charge. Would you like some apple sauce? We are happy to serve this on request!

Main courses (fish & vegetarian)

€ 20,50    Turbot celeriac / pistachio / morel sauce

€ 20,50    Salmon filletbraised leek / parsnip / bay leaf sauce

€ 21,50    Catch of the day – garnishes

€ 22,50    3 baked soleslemon / remoulade sauce


€ 18,50    ’A beet of everything’ - risotto / beetroot / golden beet /  foam of beet / pickled onion / goat’s cheese

€ 18,50    A visit to the greengrocer! – Syrian lentils / celeriac / carrot / leek / purple cauliflower / mushrooms

All main courses are served with homemade compote of the season, fries (chips) and a fresh salad. All side dishes or extra vegetables can be ordered free of charge. Would you like some apple sauce? We are happy to serve this on request!

For small appetite

€ 14,50    Small premium escalope bacon / onion / mushrooms / sauce of your choice

€ 17,50    Fillet steak (100 gr) – vegetables of the season / own gravy

€ 18,50    2 baked soleslemon / remoulade sauce

All main courses are served with homemade compote of the season, fries (chips) and a fresh salad. All side dishes or extra vegetables can be ordered free of charge. Would you like some apple sauce? We are happy to serve this on request!

Desserts

€   7,50    Dame Blanche – vanilla ice cream / whipped cream / hot chocolate sauce

€   7,50    Classic sorbet – fresh fruit / whipped cream / sorbet

€   7,50     Apfelstrudelcinnamon butter milk / cinnamon ice cream / vanilla sauce

€   8,50     Choco Rolo chocolat pie / salted caramel / white chocolate ice cream

€   8,50     Tarte Tatin – cooking pear / caramelised pistachio / cardamom shake / 5 spices ice cream

€   7,50    Coffee (or tea) Deluxe – with 3 macarons or Australian Homemade bonbons

€   9,50    Dutch cheese platter – Bleu de Wolvega / Petit Doruvael / Ijgenwijz / ‘Goudse