Van der Valk Hotel Nijmegen - Lent

Restaurant

NEW! 3-course menu € 29,50 p.p.

 

STARTERS

Soup of your choice:

  • Tomato soup - basil, crème fraiche, meatballs
  • North Sea bisque - prawns, basil 
  • French onion soup - thyme, Waldkorn cheese stick

or
Deepfried prawns
in breadcrumbs, served with couscous and and citrus dressing      
or
Beef carpaccio with truffle mayonnaise, pinenuts and tomato salsa        
or
Thinly sliced veal with tuna mayonnaise and capers 

MAIN COURSES

Lady Steak (180g)
Hasselback potatoes, Chinese white cabbage, Texas BBQ steak sauce          
or
Van der Valk Premium Label Schnitzel
With potato salad, sweet-sour carrots and sauce of your choice        
or
Cod served with Chinese white cabbage and cauliflower
or
Moroccan Tajine
Pearl couscous, tomatoes, aubergine, zucchini, lime, raz el hanout, crème fraiche

DESSERTS

Dame Blanche
or
Chocolate brownie with vanilla ice cream and vanilla sauce
or
Fig Dream with champagne sherbet
or
From espresso to special coffee
Your choice of coffee, served with 4 sweet snacks

Price per person: € 29,50

Dinner

Our head chefs Niels van Niersen and Nik van de Coevering select fresh ingredients every day to create delicious à la carte dishes:

Reservation request

Starters

Fresh baked bread
Butter, aioli (additional Spanish ham € 4.50) - € 5.00

Caprese ‘New Style’
Buffalo mozzarella, structures of tomato, little gem, basil - € 8.50

Beef carpaccio
Aged cheese, grilled almonds, rocket, pesto mayonnaise - € 11.50

Sea bass tartare
Hazel nuts, Parmesan cheese, avocado foam, citrus-vinaigrette - € 11.50

Home smoked salmon fillet                       
Romanesco, green asparagus, radish, horseradish curd cheese - € 10.50

Chef’s signature: sashimi
Sashimi made of fillet of beef, soy, yuzu, sweet-sour vegetables, mustard-miso crème - € 13.50

Berkshire streaky belly (slowly cooked)                                                
Potato ciccioli, cream of peas, grilled artichokes, bouillon of smoked eel - € 12.50

Baked gambas
Zucchini spaghetti, cream, citrus beurre blanc - € 12.50 

Soups

Tomato soup with basil, crème fraiche, meatballs - € 5.50

North Sea bisque with shrimp and basil - € 6.50 

French onion soup with thyme and Waldkorn cheese stick - € 5.50

All soups are served with bread

Salads

Goat’s cheese salad
Fresh salad with goat’s cheese, green asparagus, tomatoes, walnuts and apple marmalade - € 11.00

Caesar salad
Crunchy  cos lettuce with anchovies, croutons, boiled egg, crispy chicken fillet  and Caesar dressing - € 11.00

Ocean salad 
Fresh salad with smoked salmon, mackerel, catch of the day, capers and shallot dressing - € 11.00

Eastern salad 
Mixed salad with Eastern chicken, cashew nuts, fried onions, spring onion, sweet-and-sour cucumber and sesame dressing - € 11.00

All salads are served with bread

Main courses (meat)

Van der Valk Premium Label Schnitzel Potato salad, sweet-sour carrots, Stroganoff, pepper or mushroom sauce - € 18.50

Tender spareribs – all you can eat!
Compliant sauces, roasted potatoes, sour cream - € 19.50

Oriental chicken skewer
Spicy egg noodles, fine vegetables, sesame - € 17.50

Slowly cooked guinea fowl
Cauliflower couscous, cashew nuts, pulses, tomato salsa - € 19.50

Candied duck leg
Summer stew, mustard, truffle gravy - € 19.50

Tender beef entrecote
Sweet potato purée, carrots, roasted tomatoes, artichokes, roasted garlic gravy - € 22.50

Tournedos
Bacon, onions, mushrooms, pommes dauphine and Stroganoff, pepper or mushroom sauce - € 25.50 

Chef’s signature:
Ocean beef loin (rosé cooked), prawn skewer, jumbo fries, grilled round zucchini, ratatouille, compliant sauces - € 44.50

All main courses are served with vegetables, fries (chips) and a fresh salad. All side dishes can be ordered extra free of charge. Would you like some apple sauce? We are happy to serve this on request!

Main courses (fish & vegetarian)

Red bream fillet
Pea crust, bulgur, fine vegetables, crayfish, crustacean gravy - € 21.50

3 baked soles
Purée of parsleycarrot, salicornia, lemon, remoulade sauce - € 22.50

Baked salmon fillet
Turnip, pepper mousseline, stewed spring onion, hollandaise sauce - € 19.50

Mussels
Bread, fries, compliant sauces - € 19.50

Philippine pancit
Egg noodles, fine vegetables, cashew nuts, lime, coriander, fried onion, fine red pepper, soy - € 17.50

Moroccan Tajine
Pearl couscous, tomatoes, aubergine, zucchini, lime, raz el hanout, crème fraiche - € 18.50

All main courses are served with vegetables, fries (chips) and a fresh salad. All side dishes can be ordered extra free of charge. Would you like some apple sauce? We are happy to serve this on request!

For small appetite

Van der Valk Premium Label Schnitzel
Potato salad, sweet-sour carrot, Stroganoff, pepper or mushroom sauce - € 14.50

Tenderloin steak (100 grams)
Bacon, onions, mushrooms, pommes dauphine, Stroganoff, pepper or mushroom sauce - € 17.50

2 baked soles
Purée of parsleycarrot, salicornia, lemon, remoulade sauce - € 17.50

All main courses are served with vegetables, fries (chips) and a fresh salad. All side dishes can be ordered extra free of charge. Would you like some apple sauce? We are happy to serve this on request!

Desserts

Van der Valk Classic: Dame Blanche   
Vanilla ice, whipped cream, warm chocolate sauce - € 6.50

Toucan sorbet 2.0
Fresh fruit, sorbet ice, whipped cream - € 7.50

Love from Lent
Chocolate cake, raspberries, tarragon, vanilla sauce - €   7.50

Dutch strawberries
Romanoff, strawberries, macaron, basil -  € 7.50

From espresso to special coffee
Your choice of coffee, 4 sweet snacks - € 7.00

Cheese platter with various French cheeses
Époisses, Petit Cantal, Bleu d`Auvergne, St-Maure-de-Touraine - €   8.50