Restaurant

Dinner

Our head chefs Niels van Niersen and Nik van de Coevering select fresh ingredients every day to create delicious à la carte dishes:

Starters

Olives | € 4,50

Freshly baked bread - olives / herb butter / aioli | €   5,75
Extra: Serrano ham € 3,50

Nigiri tasting
mango / avocado / roasted bell pepper | € 11.50

Sea bass tartar
green asparagus / mango / tomatoes / almonds / bergamot dressing | € 12.50

Slightly salted salmon
radish salad / poached quail egg / lime / fresh fennel vinaigrette | € 12.50

Mullet and prawns
mango / red pepper / coriander / bell pepper chutney | € 13.50

Classic beef carpaccio
Parmesan cheese / pine nuts / arugula / basil mayonnaise | € 12.50

Veal pastrami
cream of corn / radish / red onion / couscous salad | € 13.50

Soups

Tomato soup - noodle / meatballs | € 6,00

Thai pumpkin soup (v) - coconut / spring onion / naan bread | € 6,00

(tomato soup can also be served without meat!)

Salads

Goat’s cheese salad - dates / figs / honey / thyme| € 13.50 

Seafood salad - smoked salmon / shrimp / trout / cucumber / tomato / croutons / almonds / yogurt dressing | € 13.50

Caesar salad - romaine lettuce / crispy chicken / anchovy / boiled egg / croutons / Caesar dressing | € 13.50

Main courses (fish & vegetarian)

Fish

Salmon fillet - green beans / puffed tomatoes / sauce Hollandaise | € 22,50

3 baked soles - lemon / remoulade sauce | € 23,50

Catch of the day - garnishes | € 21,50

Vegetarian

Indian yellow curry
black rice / roasted stwee potato / naan bread / mint-basil raita | € 21.50 

Chard & grapes
roses / orange / pecan nuts / Greek yogurt / Arabian flatbread | € 21.50

All main courses are served with homemade compote of the season, fries (chips) and a fresh salad. All side dishes or extra vegetables can be ordered free of charge. Would you like some apple sauce? We are happy to serve this on request!

Main courses (meat)

Premium escalope - bacon / onion / mushrooms / sauce of your choice | € 19.50 

Tender spareribs - corn / aioli / Sriracha | € 21.50

Corn-fed chicken - marinated in sage and majoram, stuffed with truffle / BBQ cauliflower / cashews / Jamaican pepper gravy | € 21.50

Pork tenderloin - chard / feta / puffed quinoa / balsamic vinegar | € 22.50

Duck breast - green asparagus / lemonpepper sauce | € 21.50

Tournedos - vegetables of the season / own gravy | € 26.50

Butcher's choice - ask our staff - vegetables of the season / herb butter / veal juice | daily price

All main courses are served with homemade compote of the season, fries (chips) and a fresh salad. All side dishes or extra vegetables can be ordered free of charge. Would you like some apple sauce? We are happy to serve this on request!

For small appetite

Small premium escalope - bacon / onion / mushrooms / sauce of your choice | € 15.50 

2 baked soles - lemon / remoulade sauce | € 19.00

Indian yellow curry - black rice / roasted sweet potato / naan bread / mint-basil raita | € 15.50

All main courses are served with homemade compote of the season, fries (chips) and a fresh salad. All side dishes or extra vegetables can be ordered free of charge. Would you like some apple sauce? We are happy to serve this on request!

Desserts

Coffee (or tea) Deluxe - with 3 sweet delicacies | € 7.50

Dame Blanche - vanilla ice cream / whipped cream / hot chocolate sauce | € 7.50 

Strawberry Sorbet - fresh strawberries / strawberry sorbet / Champagne / whipped cream | € 8.00

Coco Cabana - coconut-mango-passionfruit yogurt / red fruit / granola | € 8.50

Chocolat-Orange tart - raspberry / pistachio | €  8.50

Selection of French cheese € 12.50
Pierre Robert / Reblochon de Savoie / Saint Agur / Tommette des Alpes