Dinner
Our head chefs Niels van Niersen and Nik van de Coevering select fresh ingredients every day to create delicious à la carte dishes.
3-course menu € 31,50 p.p.
Starters
Tomato soup - noodles / meatballs
or
Thai pumpkin soup - coconut / spring onion / naan bread
or
Classic beef carpaccio - Parmesan cheese / pine nuts / arugula / basil mayonnaise
or
Gravad lax - sour cream / avocado / cucumber Za’atar / honey-mustard-dill sauce
or
Couscous with ras el hanout – goat’s cheese / portabella / beet / purslane / halzelnut
Main courses
Premium escalope - bacon / onion / mushrooms / sauce of your choice
or
Venison stew – pearl onions / sweet potato fries
or
Catch of the day - garnishes
or
Poké Bowl Tempeh - rice / avocado / lettuce / seaweed / soy beans / tomato / cucumber / deepfried onions / soy sauce
Desserts
Dame Blanche - vanilla ice cream / hot chocolate sauce
or
Mousse from American cookies and cream cheese – blueberries / Tonka beans ice cream
or
Coffee (or tea) Deluxe - with 3 sweet delicacies
A la carte menu
Anchovy olives | € 4,50
Freshly baked bread - olives / herb butter / aioli | € 5,75
Extra: Serrano ham | € 3,50
Funky Vegan Sushi Roll
mango / sushi rice / chili pepper / vegan furikake | € 9.95
Scallop
zucchini / roasted bell pepper / broth of cep | € 12.50
Tuna tartare
lettuce / sumac yogurt / cucumber Za’atar / tomatoes | € 13.50
Classic beef carpaccio
Parmesan cheese / pine nuts / arugula / basil mayonnaise | € 12.50
Venison roast beef
pearl onion / walnuts / salsify crisps / quince | € 13.50
Tomato soup - noodle / meatballs | € 6,00
Thai pumpkin soup (v) - coconut / spring onion / naan bread | € 6,00
(tomato soup can also be served without meat!)
Goat’s cheese salad - dates / figs / honey / thyme| € 13.50
Seafood salad - smoked salmon / shrimp / trout / cucumber / tomato / croutons / almonds / yogurt dressing | € 13.50
Caesar salad - romaine lettuce / crispy chicken / anchovy / boiled egg / croutons / Caesar dressing | € 13.50
Gourmande salad - pancetta / smoked duck breast / mushrooms / pomegranate / raspberry dressing | € 13.50
Fish
Salmon fillet - roasted vegetables / sauce Hollandaise | € 22,50
3 baked soles - lemon / remoulade sauce | € 23,50
Catch of the day - garnishes | € 21,50
Vegetarian
Risotto with fresh truffle
Parmesan cheese / mushrooms / fresh herbs | € 22.50
Poached eggs
bulgur wheat / beet / sweet potato / feta | € 18.50
All main courses are served with homemade compote of the season, fries (chips) and a fresh salad. All side dishes or extra vegetables can be ordered free of charge. Would you like some apple sauce? We are happy to serve this on request!
Premium escalope - bacon / onion / mushrooms / sauce of your choice | € 19.50
Tender spareribs - corn / aioli / Sriracha | € 21.50
Corn-fed chicken - roasted vegetables / black garlic gravy | € 21.50
Wild boar fillet - sour cabbage / licorice sauce | € 22.50
Venison duo - stew and steak / cooking pear / gingerbread sauce | € 24.50
Rib-eye - sweet potato fries / herb butter / own gravy | € 25.50
Tournedos - vegetables of the season / own gravy | € 26.50
All main courses are served with homemade compote of the season, fries (chips) and a fresh salad. All side dishes or extra vegetables can be ordered free of charge. Would you like some apple sauce? We are happy to serve this on request!
Small premium escalope - bacon / onion / mushrooms / sauce of your choice | € 15,50
2 baked soles - lemon / remoulade sauce | € 19,00
All main courses are served with homemade compote of the season, fries (chips) and a fresh salad. All side dishes or extra vegetables can be ordered free of charge. Would you like some apple sauce? We are happy to serve this on request!
Coffee (or tea) Deluxe - with 3 sweet delicacies | € 7.50
Dame Blanche - vanilla ice cream / whipped cream / hot chocolate sauce | € 7.50
Sorbet - fresh fruit / whipped cream / sorbet | € 8.00
Snicker cheesecake - seasalt-caramel ice cream | € 8.00
Apfelstrudel - vanilla sauce / vanilla ice cream | € 8.50
Selection of French cheese | € 12.50