€ 5.00     Fresh baked bread - Butter, aioli (additional Spanish ham € 4.50)

€ 11.50    Classic carpaccio - old Dutch cheese / pine nuts / rocket / basil mayonnaise

€ 11.50    Marinated salmon fillet – green asparagus / quail egg / radish / tomato-tarragon vinaigrette  

€ 11.50    Smoked ribeye – mousse of goat cheese / Tomberry tomato / vadouvan mayonnaise

€ 11.50    Salad of pearl couscous – grilled vegetables / mint-coriander oil

€ 14.50    Dutch shrimp cocktail – lettuce / apple / shallot / crustaceans sauce

€ 13.50    Baked sweetbread – braised pak choi / mango / vinaigrette of ginger-soy-bell pepper 

€ 13.50    Coquille – couscous salad / ras el hanout / cucumber / radish / tomato salsa 

Tomato soup - meatballs / spring onion - € 5.50

Bell pepper soup – cress € 5.50 

French onion soup - cheese stick - € 5.50

All soups are served with bread

Goat’s cheese salad
Fresh salad with goat’s cheese, green asparagus, tomatoes, walnuts and apple marmalade - € 11.00

Caesar salad
Crunchy  cos lettuce with anchovies, croutons, boiled egg, crispy chicken fillet  and Caesar dressing - € 11.00

Ocean salad 
Fresh salad with smoked salmon, mackerel, catch of the day, capers and shallot dressing - € 11.00

Eastern salad 
Mixed salad with Eastern chicken, cashew nuts, fried onions, spring onion, sweet-and-sour cucumber and sesame dressing - € 11.00

All salads are served with bread

€ 18.50    Premium schnitzel – potato salad / pickled carrot / sauce of your choice  

€ 18.50    Chicken Tandoori skewer – serundeng / spicy rice / raïta 

€ 19.50    BBQ Spareribs – potato salad / pickled carrot / corn on the cob

€ 20.50    Lightly smoked suckling pig – grilled vegetables / gravy of aceto balsamico

€ 21.50    Hanger steak – legumes / gnocchi / own gravy 1 2 7 10 14

€ 22.50    Grilled lamb fillet – baked chicory / puffed bell pepper / sage crumble / sauce gribiche

€ 25.50    Tournedos – herb potato / chestnut mushrooms / sauce of your choice

€ 26.50    Ribeye steak (300 g) – roasted vegetables / own gravy

All main courses are served with vegetables, fries (chips) and a fresh salad. All side dishes can be ordered extra free of charge. Would you like some apple sauce? We are happy to serve this on request!

€ 20.50    Salmon fillet – truffle potato / soya beans / lotus root / sauce of Noilly Prat

€ 21.50    Catch of the day – complimentary garnishes 3 (allergens upon request)

€ 22.50    3 baked soles – roasted vegetables / remoulade sauce 

€ 22.50    6 Prawns – pappardelle / basil / puffed tomatoes / crustaceans sauce

€ 18.50    Baked gnocchi – spring onion / tomato / mushrooms / truffel cream / Parmesan cheese (v)

€ 18.50    Philippine pancit – egg noodles / fine vegetables / cashews / lime / coriander / fried dried onions / fine red pepper / soy (v)

All main courses are served with vegetables, fries (chips) and a fresh salad. All side dishes can be ordered extra free of charge. Would you like some apple sauce? We are happy to serve this on request!

€ 14.50    Small premium schnitzel – potato salad / pickled carrot / sauce of your choice

€ 17.50    Fillet steak (100 gr) – herb potato / chestnut mushrooms / sauce of your choice 

€ 18.50    2 baked soles – roasted vegetables / remoulade sauce 

All main courses are served with vegetables, fries (chips) and a fresh salad. All side dishes can be ordered extra free of charge. Would you like some apple sauce? We are happy to serve this on request!

€   7.50    Dame Blanche – vanilla ice cream / whipped cream / chocolate sauce 

€   7.50    Toucan sorbet 2.0 – fresh fruit / whipped cream / sorbet 

€   7.50    Duo of pineapple and white chocolate – coconut / caramel sauce 

€   7.50    Roasted lemon cake – peach / raspberry

€   7.50    Coffee (or tea) Deluxe – with 3 macarons or Australian Homemade bonbons

€   9.50    Cheese platter – Pierre Robert / Carré de Sologne / Comté AOP / Bleu de Gex