Restaurant

3-course menu € 29,50 p.p.

STARTERS

Soup of your choice:

  • Tomato soup – meatballs
  • French onion soup - cheese roll 
  • Bell pepper soup – cress 

Beef carpaccio - pinenuts / Parmesan / rocket / basil mayonnaise 
or
Scallops – apple / avocado / vanilla / lime (kalamansi)
or
Goat cheese – tomato / aceto balsamico / basil

MAIN COURSES

Van der Valk Premium Label Schnitzel
Potato salad / sweet-sour carrots / sauce of your choice
or
Boeuf Stroganoff – white rice / parsley 
or
Catch of the day – garnishes 
or
Risotto – green asparagus / edamame / lime / mushrooms

DESSERTS

Dame Blanche – vanilla ice cream / hot chocolate sauce 
or
Apple Bavarian – Elderflower Meringue 
or
Banana Dream – Tony’s Chocolonely / caramel cream / banana crisps 
or
Coffee or tea – macarons and chocolates from Australian! 

Price per person: € 29,50

Dinner

Our head chefs Niels van Niersen and Nik van de Coevering select fresh ingredients every day to create delicious à la carte dishes:

Reservation request

Starters

€ 5.00     Fresh baked bread - Butter, aioli (additional Spanish ham € 4.50)

€ 11.50    Classic carpaccio - old Dutch cheese / pine nuts / rocket / basil mayonnaise

€ 11.50    Marinated salmon filletgreen asparagus / quail egg / radish / tomato-tarragon vinaigrette  

€ 11.50    Smoked ribeyemousse of goat cheese / Tomberry tomato / vadouvan mayonnaise

€ 11.50    Salad of pearl couscous – grilled vegetables / mint-coriander oil

€ 14.50    Dutch shrimp cocktail – lettuce / apple / shallot / crustaceans sauce

€ 13.50    Baked sweetbreadbraised pak choi / mango / vinaigrette of ginger-soy-bell pepper 

€ 13.50    Coquille – couscous salad / ras el hanout / cucumber / radish / tomato salsa 

Soups

Tomato soup - meatballs / spring onion - € 5.50

Bell pepper soupcress € 5.50 

French onion soup - cheese stick - € 5.50

All soups are served with bread

Salads

Goat’s cheese salad
Fresh salad with goat’s cheese, green asparagus, tomatoes, walnuts and apple marmalade - € 11.00

Caesar salad
Crunchy  cos lettuce with anchovies, croutons, boiled egg, crispy chicken fillet  and Caesar dressing - € 11.00

Ocean salad 
Fresh salad with smoked salmon, mackerel, catch of the day, capers and shallot dressing - € 11.00

Eastern salad 
Mixed salad with Eastern chicken, cashew nuts, fried onions, spring onion, sweet-and-sour cucumber and sesame dressing - € 11.00

All salads are served with bread

Main courses (meat)

€ 18.50    Premium schnitzel – potato salad / pickled carrot / sauce of your choice  

€ 18.50    Chicken Tandoori skewer serundeng / spicy rice / raïta 

€ 19.50    BBQ Spareribs potato salad / pickled carrot / corn on the cob

€ 20.50    Lightly smoked suckling piggrilled vegetables / gravy of aceto balsamico

€ 21.50    Hanger steak legumes / gnocchi / own gravy 1 2 7 10 14

€ 22.50    Grilled lamb filletbaked chicory / puffed bell pepper / sage crumble / sauce gribiche

€ 25.50    Tournedos – herb potato / chestnut mushrooms / sauce of your choice

€ 26.50    Ribeye steak (300 g) roasted vegetables / own gravy

All main courses are served with vegetables, fries (chips) and a fresh salad. All side dishes can be ordered extra free of charge. Would you like some apple sauce? We are happy to serve this on request!

Main courses (fish & vegetarian)

€ 20.50    Salmon fillettruffle potato / soya beans / lotus root / sauce of Noilly Prat

€ 21.50    Catch of the daycomplimentary garnishes 3 (allergens upon request)

€ 22.50    3 baked solesroasted vegetables / remoulade sauce 

€ 22.50    6 Prawns pappardelle / basil / puffed tomatoes / crustaceans sauce

 

€ 18.50    Baked gnocchi – spring onion / tomato / mushrooms / truffel cream / Parmesan cheese (v)

€ 18.50    Philippine pancitegg noodles / fine vegetables / cashews / lime / coriander / fried dried onions / fine red pepper / soy (v)

All main courses are served with vegetables, fries (chips) and a fresh salad. All side dishes can be ordered extra free of charge. Would you like some apple sauce? We are happy to serve this on request!

For small appetite

€ 14.50    Small premium schnitzel – potato salad / pickled carrot / sauce of your choice

€ 17.50    Fillet steak (100 gr) – herb potato / chestnut mushrooms / sauce of your choice 

€ 18.50    2 baked solesroasted vegetables / remoulade sauce 

All main courses are served with vegetables, fries (chips) and a fresh salad. All side dishes can be ordered extra free of charge. Would you like some apple sauce? We are happy to serve this on request!

Desserts

€   7.50    Dame Blanche – vanilla ice cream / whipped cream / chocolate sauce 

€   7.50    Toucan sorbet 2.0 – fresh fruit / whipped cream / sorbet 

€   7.50    Duo of pineapple and white chocolate coconut / caramel sauce 

€   7.50    Roasted lemon cake – peach / raspberry

€   7.50    Coffee (or tea) Deluxe – with 3 macarons or Australian Homemade bonbons

€   9.50    Cheese platter – Pierre Robert / Carré de Sologne / Comté AOP / Bleu de Gex