Let's have dinner!

Our chefs Niels van Niersen and Nik van de Coevering are very pleased to welcome you in our restaurant! 

You can check out our menu below:

Starters

OLIVES - 4.50

FRESHLY BAKED BREAD - herb butter | aioli | curry - 6.25
EXTRA - Spanish ham - 3.50

VEGETARIAN MOUSSE OF CARROT, ORANGE & CARDAMOM
puffed quinoa | avocado | carrot | mango dressing | caviar of citrus - 12.50

SMOKED SALMON FROM 'LANDGOED DOORNIK'
potato-feta salad | dill-oil | lemon zest | tzatziki - 14.50

SEA BASS CEVICHE
paprika | Tomberry tomato | almonds | carrot crisps | herb mayonnaise - 14.50

PIRI PIRI SHRIMP - piccalilli | rettich | cucumber | yellow zucchini - 15.50

MEDIUM COOKED VEAL LOIN
roasted lettuce | crispy sweetbread | hazelnuts | pickled kaffir, mango & red onion - 15.50

CLASSIC CARPACCIO
Parmesan cheese | pine nuts | arugula| sundried tomatoes | basil mayonnaise - 13.50

Soup

ITALIAN TOMATO SOUP 
basil | crème fraîche - 7.25

MUSTARD SOUP 
fried bacon | cress - 7.25

Poké Bowls & Burgers

Poké Bowls

rice | avocado | lettuce | wakame | soy beans | tomato | cucumber | deepfried onions | soy sauce

To choose from:

Tempeh | 15.50
Salmon | 16.50
Crispy chicken | 16,50
Tenderloin | 17.50

Burgers with chips

FALCON'S PREMIUM BEEF BURGER
100% biological beef burger | tomato | lettuce | pickles | crispy bacon | cheese | fried egg | basil mayonnaise - 17.50

SPICY VEGAN FALAFEL BURGER
falafel | lettuce | mango hummus | tomato | red onion | parsley | vegan avocado mayonnaise - 17.50

Main courses (fish & vegetarian)

FENNEL RISOTTO (V)
fennel seed | shiitake | roasted nuts | green asparagus - 17.50 / 21.00

VEGAN LUKEWARM BULGUR SALAD (V)
cranberry | pecans | sweet potato | thyme | parsley - 21.00

SALMON FILLET
vegetables of the season | beurre noissette sauce Hollandaise - 25.50

BAKED SOLES (2 or 3 pcs)
lemon | remoulade sauce - 23.50 / 29.00

CATCH OF THE MOMENT
vegetables of the season 25.50

With all fish and meat main courses we serve fresh fries with mayonnaise. We only serve other garnishes on request to prevent food waste.

Main courses (meat)

PREMIUM ESCALOPE
mushroom mix | mushroom- or pepper sauce - 15.50 / 21.50

TENDER SPARERIBS
coleslaw | aioli - 22.50

PORK TENDERLOIN
vegetables of the season | Calvados gravy -
23.50

SURINAM CHICKEN
rice | paprika | spring onion | beans | corn | soy sauce - 22.50

DUCK BREAST
pistachio | gravy of honey & balsamic vinegar 24.50

LAMB FILLET
deepfried sage | sauce gribiche 27.50

SMALL FILLET STEAK (100 gram)
vegetables of the season | own gravy - 22.50

TOURNEDOS (200 gram) 
vegetables of the season | own gravy - 33.50

With all fish and meat main courses we serve fresh fries with mayonnaise. We only serve other garnishes on request to prevent food waste

For small appetite

SMALL PREMIUM ESCALOPE
mushroom mix | mushroom- or pepper sauce - 15.50

FENNEL RISOTTO (V)
fennel seed | shiitake | roasted nuts | green asparagus - 17.50

2 BAKED SOLES
lemon | remoulade sauce - 23.50

SMALL FILLET STEAK (100 gram)
vegetables of the season | own gravy - 22.50

With all fish and meat main courses we serve fresh fries with mayonnaise. We only serve other garnishes on request to prevent food waste

Desserts

COFFEE (OR TEA) DELUXE 
with sweet delicacies - 7.50

DAME BLANCHE 
vanilla ice cream | hot chocolate sauce | whipped cream - 7.50

SORBET WITH FRESH PEAR 
pear sorbet | blood orange sorbet
 - 8.50

CHOCOLAT LAVA CAKE 
caramel ice cream | nut crumble - 9.50

GINGERBREAD TIRAMISU 
sweet cherries | gingerbread ice cream
 - 9.50

CHEESE PLATTER
Pierre Robert | Shropshire Blue | Sainte Maure - 12.50