Restaurant

Dinner

Our head chefs Niels van Niersen and Nik van de Coevering select fresh ingredients every day to create delicious à la carte dishes:

Reservation request

3-course menu € 31,50 p.p.

STARTERS


Tomato soup – meatballs
or
Mustard soup – bacon / cress
or
Beef carpaccio –
pine nuts / Parmesan / rocket / basil mayonnaise
or
Slightly roasted salmon – Italian toast / black pepper / avocado mayonnaise
or
Bulgur wheat salad – bell pepper / mint / pomegranate / sumac

MAIN COURSES

Tyrolean pork loin – pork belly / roasted tomatoes
or
Tenderloin skewer – roasted potato / pink pepper sauce
or
Catch of the day – garnishes
or
Poached eggs – beet salad / vegan bacon / sweet potato / chili 

DESSERTS

Dame Blanche – vanilla ice cream / hot chocolate sauce
or
Mousse of guava – Bastogne / white chocolate ice cream
or
Coffee (or tea) Deluxe – with 3 sweet delicacies

Starters

Classic carpaccio - matured cheese / pine nuts / arugula / basil mayonnaise | € 12,50

Smoked duck - pate / dried plums / pistachio / apple / port / fig chutney | € 12,50

Baked salmon in Nori - soy / wasabi / manioc | € 12,50

Smoked Dutch eel (from the Ijsselmeer) - potatoe / red beet / sour cream / apple / horseradish | € 14,50

Mushroom Muffin - ras el hanout / goat cheese / bell pepper-almond tapenade | € 12,00

Indonesian Lemper- vegan döner / spring onion / coriander / chili pepper / sweet soy sauce | € 13,50

Dove breast with pork belly - Potato-purslane mousseline / apricots / carrot-ginger-cumin sauce |€ 13,50

Veal cheek - Velouté of celeriac / truffle | € 13,50

Soups

Tomato soupmeatballs | € 5,75    

Mustard soupbacon / cress | € 5,75    

(both can be served without meat!)

Salads

Mozzarella burrata salad          
baby spinach / tomato / croutons / pine nuts / pesto / basil mayonnaise | € 11.00 

Caesar salad
romaine lettuce / crispy chicken / anchovy / boiled egg / croutons / Caesar dressing | € 11.00

Ocean salad
smoked salmon / shrimp / trout / cucumber / tomato / croutons / almonds | € 11.00

Eastern salad                          
tenderloin / red chili pepper / bean sprouts / cucumber / coriander / sesame dressing | € 11.00

All salads are served with bread

Main courses (meat)

Premium escalope – bacon / onion / mushrooms / sauce of your choice | € 18,50

Pork tenderloin – stuffed plums with bacon / gravy | € 19,50

Tender spareribs – corn / aioli / Sriracha sauce | € 20,50

Duck breast - shallot / honey-thyme sauce | € 21,50

Pullet – black rice / almond / Tandoori | € 21,50

Grain fed beef rib-eye (300g) – chimichurri / own gravy | € 25,50

Tournedos (200g) – vegetables of the season / own gravy | € 26,50

All main courses are served with homemade compote of the season, fries (chips) and a fresh salad. All side dishes or extra vegetables can be ordered free of charge. Would you like some apple sauce? We are happy to serve this on request!

Main courses (fish & vegetarian)

Codfish – purslane / smoked celeriac | € 22,50

Salmon fillet – hoverfly / pistachio / lime sauce | € 22,50

3 baked soles – lemon / remoulade sauce | € 23,50

Catch of the day – garnishes | € 21,50

Vegetarian dishes

Vegan tofu with peanutcurry - coconut-rice / pickle relish / soybean / prawn crackers | € 18,50

Vegetarian Dutch stew - terrine of beet / caramelized shallot / mushrooms | € 18,50

All main courses are served with homemade compote of the season, fries (chips) and a fresh salad. All side dishes or extra vegetables can be ordered free of charge. Would you like some apple sauce? We are happy to serve this on request!

For small appetite

Small premium escalope – bacon / onion / mushrooms / sauce of your choice | € 14,50

Fillet steak (100 gr) – bacon / onion / mushrooms / own gravy | € 17,50

2 baked soles – lemon / remoulade sauce | € 19,00

All main courses are served with homemade compote of the season, fries (chips) and a fresh salad. All side dishes or extra vegetables can be ordered free of charge. Would you like some apple sauce? We are happy to serve this on request!

Desserts

Dame Blanche – vanilla ice cream / whipped cream / hot chocolate sauce | € 7,50

Classic sorbet – fresh fruit / whipped cream / sorbet | € 7,50

Banana Split The Other Way – deepfried banana / caramel / pecannuts / curly chocolate / vanilla ice cream | € 8,50

Chocolat Brownie – butterscotch / praline / hazelnut ice cream | € 9,00

Espresso Martini – mocca / Frangelico | € 9,00

Coffee (or tea) Deluxe – with 3 sweet delicacies | € 7,50

French cheese platter | € 10,50