Let's have dinner!

Our chefs Niels van Niersen and Nik van de Coevering are very pleased to welcome you in our restaurant! 

You can check out our menu below:

Starters

Olives | 4,50

Freshly baked bread
olives | herb butter | aioli | curry | 6.25
Extra: Serrano ham 3,50

Vegetarian Trio | 12,50
- mushrooms broth
- sweet potato salad | red onion | sesame | soy
- moutabbal of carrot | caraway | cashew nuts | dried dates | papadum

In nori baked salmon
s
oy | wasabi cream | cassava | 13,50

Dutch Yellowtail Kingfish
radish | hazelnuts | cheese biscuit | 14,50

Tataki of venison
lamb's lettuce | quince | bundle fungus | chioggia | 14,50

Berkshire pork belly
kimchi | apple | almonds | hoisin | 13,50

Classic Carpaccio
Parmesan cheese | pine nuts | arugula | sundried tomatoes | basil mayonnaise | 13,50

Soups

Italian tomato soup { v }
basil / crème fraîche | 6.50

Pumpkin soup { v }
coconut | curry | citrus oil | chili cress | 7.50

Poké Bowls & Burgers

Poké Bowls

rice | avocado | lettuce | wakame | soy beans | tomato | cucumber | deepfried onions | soy sauce

To choose from:

Tempeh | 15.50
Salmon | 16.50
Tenderloin | 17.50

Burgers with chips

Falcon's Premium Beef Burger
100% biological 'Lakenvelder' beef burger | tomato | lettuce | pickles | crispy bacon | cheese | fried egg | basil mayonnaise | 16.50

Tender Thai Chicken Burger
avocado | tomato | lettuce | Sriracha mayonnaise | 16.50

Funky Vegan Red Carrot Burger 2.0
mushrooms | onion | tomato | vegan mayonnaise 16.50

Main courses (fish & vegetarian)

Fish

Salmon fillet
vegetables of the season | sauce Hollandaise | 25.50

3 baked soles
lemon | remoulade sauce | 27.00

Catch of the moment | 24.50

Vegetarian

Poached eggs
bulgur | beet | sweet potato | feta | poached eggs | 21,00

Mushroom gnocchi
Brussels sprouts | carrot| truffle | Parmesan cheese | 21,00

With all main courses we serve fresh fries with mayonnaise. We only serve other garnishes on request to prevent food waste. You can order these garnishes free of charge and you can choose from salad, apple compote, baked potatoes or extra vegetables.

Main courses (meat)

Premium escalope
bacon | onion | mushrooms | sauce of choice | 20,50

Spareribs with BBQ marinade
corn | aioli | 22,50

Pork tenderloin
vegetables of the season | cep mushroom sauce | 22,50

Balinese chicken
basmati rice | lime | spring onion | 22,50

Duck fillet
shallot | sauce of brandy & thyme | 24,50

Venison duo
steak & rendang | Brussels sprouts | sweet potato | 25,50

Small fillet steak (100 gram)
vegetables of the season | own gravy | 22,50

Tournedos (200 gram)
vegetables of the season | own gravy | 33,50

With all main courses we serve fresh fries with mayonnaise. We only serve other garnishes on request to prevent food waste. You can order these garnishes free of charge and you can choose from salad, apple compote, baked potatoes or extra vegetables.

For small appetite

Small premium escalope
bacon / onion / mushrooms / sauce of your choice | 15.50

2 baked soles
lemon / remoulade sauce | 20.50

Small beef steak
vegetables of the season / own gravy | 22.50

Mushroom gnocchi
Brussels sprouts | carrot| truffle | Parmesan cheese17.50

With all main courses we serve fresh fries with mayonnaise. We only serve other garnishes on request to prevent food waste. You can order these garnishes free of charge and you can choose from salad, apple compote, baked potatoes or extra vegetables.

Desserts

Coffee (or tea) Deluxe
with sweet delicacies | 7,50

Dame Blanche
vanilla ice cream | hot chocolate sauce | whipped cream | 7,50

Sorbet with fresh pineapple
mango/passion fruit sorbet ice | 8,50

Cooking pear pie
mascarpone cream | ice cream of 5 spices & pistachio | 9,50

Baileys Trifle
white chocolate mousse | Oreo cookies (contains alcohol) | 9,50

Cheese platter | € 12.50
Pierre Robert
Machego
Shropshire Blue
Sainte Maure