Let's have dinner!

Our chefs Niels van Niersen and Nik van de Coevering are very pleased to welcome you in our restaurant! 

You can check out our menu below:

Starters

FRESHLY BAKED BREAD - herb butter | harissa dip | curry dip - 7.00
EXTRA - Spanish ham - 5.00

COEUR DE BOEUF
hummus | caramelized chickpeas | pumpkin spices | pomegranate | Taggiasche olives | Lebanese bread | 12.50

GOAT CHEESE MOUSSE
arugula | beetroot | fig | walnut-arugula pesto | 12.50

SALMON IN NORI WRAP
cucumber | yuzu | soy | wasabi crumble | 14.50

RED MULLET FILLET
mango | chilli pepper | cilantro | bell pepper chutney | 16.50

DUCK LEG ROULEAU
duck liver | roasted pork belly | beet-blackberry puree | tarragon | 15.50

CLASSIC CARPACCIO
arugula | Parmesan cheese | sun-dried tomato | pine nuts | basil mayonnaise | 14.50

Soup

ITALIAN TOMATO SOUP (V)
basil | crème fraîche | 7.50

CELERIAC-TRUFFLE SOUP
crispy bacon | watercress | 7.50

Poké Bowls & Burgers

Poké Bowls
rice | avocado | lettuce | wakame | soy beans | tomato | cucumber | deepfried onions | soy sauce

To choose from:

Tempeh | 16.50
Salmon | 17.50
Crispy chicken | 17.50
Tenderloin | 18.50

Burgers with chips

FALCON'S PREMIUM BEEF BURGER
100% biological beef burger | tomato | lettuce | pickles | crispy bacon | cheese | fried egg | basil mayonnaise | 18.50

SPICY VEGAN FALAFEL BURGER
falafel | lettuce | mango hummus | tomato | red onion | parsley | vegan avocado mayonnaise | 17.50

Main courses (fish & vegetarian)

GRILLED POINTED CABBAGE (V)
coconut rice | chili peanut | cilantro | spring onion
 | 21.00

CONFITED PORTOBELLO (V)
lentils | nut crumble | cauliflower | shallot | honey | 23.50

SALMON FILLET 
herb crust | salmon roe | Savora mustard sauce | 25.50

GILTHEAD BREAM
Iranian carrot mash | crispy onion | butter gravy with date and cinnamon | 25.50

CATCH OF THE MOMENT 

with matching garnishes | 25.50

With all fish and meat main courses we serve fresh fries with mayonnaise. We only serve other garnishes on request to prevent food waste.

Main courses (meat)

PREMIUM SCHNITZEL
mushroom mix | choice of mushroom or pepper sauce | 21.50

SPARE RIBS
honey glaze | sesame | coleslaw | 23.50

IBERIAN PORK BELLY AND CHEEK

sauerkraut | mustard jus | 25.50

BUTTER CHICKEN
coconut rice | salad of red cabbage and raisins | coriander and cashew nut crumble | 23.50

DUCK BREAST
sweet potato mash | Brussels sprouts | crispy bacon | sage gravy | 29.50

VENISON FILLET
roasted parsnip | cherry compote | licorice gravy | 29.50

FLANK STEAK

onion chutney | gravy | 27.50

TENDERLOIN
(120 grams)
seasonal vegetables | gravy | 24.50

TOURNEDOS
(200 grams)
seasonal vegetables | gravy | 33.50

With all fish and meat main courses we serve fresh fries with mayonnaise. We only serve other garnishes on request to prevent food waste

For small appetite

SMALL PREMIUM ESCALOPE
mushroom mix | mushroom- or pepper sauce | 15.50

CONFITED PORTOBELLO
(V)
lentils | nut crumble | cauliflower | shallot | honey | 17.50

SMALL FILLET STEAK (120 gram)
vegetables of the season | own gravy | 24.50

With all fish and meat main courses we serve fresh fries with mayonnaise. We only serve other garnishes on request to prevent food waste

Desserts

COFFEE OR TEA OF YOUR CHOICE
with various sweet treats | 7.50

DAME BLANCHE
vanilla ice cream | whipped cream | hot chocolate sauce | 8.50

PINEAPPLE-MELON SORBET
fresh fruit | sorbet ice cream | 9.50

DUTCH CHEESECAKE
(18+)
Advocaat (a Dutch egg liqueur) | stroopwafel (caramel waffle) | brandy-soaked raisins | 9.50

CRÈME BRÛLÉE
with ginger and lemongrass | 9.50

CHEESE PLATTER
Pierre Robert | Shropshire Blue | Sainte Maure - 12.50