Let's have dinner!
Our chef Nik van de Coevering is very pleased to welcome you in our restaurant!
You can check out our menu below:
Asparagus menu
CREAMY ASPARAGUS SOUP
Truffle oil | Parmesan cheese | Roasted almonds | € 8.50
ASPARAGUS SALAD
White asparagus | Boiled egg | Granny Smith apple | Pine nuts | Mustard vinaigrette | € 16.50
Choice of topping: Smoked salmon € 6.00 | Crispy bacon € 4.00 | Goat cheese € 6.00
ASPARAGUS À LA FLAMANDE
White asparagus | Cured ham | Boiled egg | Baby potatoes | Parsley butter jus | € 25.50
ASPARAGUS WITH SMOKED SALMON
White asparagus | Smoked salmon | Boiled egg | Baby potatoes | Hollandaise sauce | € 26.50
Asparagus supplement (with a main course)
6 white asparagus | Parsley | Butter jus | € 14.50
VEGAN CEVICHE
celeriac | avocado | Granny Smith | chili pepper | lime | coriander | 13.50
PARATHA (Indian Flatbread)
goat cheese | fig compote | pickled red onion | dates | pine nuts | 13.50
SALMON TATAKI
Japanese salad | furikake | miso-mustard sauce | 15.50
TUNA
5 spices | pumpkin seeds | balsamic | basil oil | apple crisps | 16.50
BEEF TARTARE
roasted brioche | crispy capers | béarnaise sauce | 16.50
CLASSIC CARPACCIO
arugula | Parmesan cheese | sun-dried tomatoes | pine nuts | basil mayonnaise | 14.50
Allergens
ITALIAN TOMATO SOUP - basil | crème fraîche | 7.50
ONION SOUP - cognac | parsley | aged cheese (contains beef stock and alcohol) | 7.50
Allergens
GOAT CHEESE SALAD (V)
lettuce | fig compote | red onion | dates | pine nuts | 15.50
CAESAR SALAD
Romaine lettuce | tomato | cucumber | crispy chicken | anchovies | boiled egg | croutons | 16.50
JAPANESE SALAD
salmon tataki | furikake | miso-mustard dressing | 17.50
BEEF CARPACCIO SALAD
pine nuts | sun-dried tomato | Parmesan | basil mayonnaise | 16.50
Allergens
Poké Bowls
rice | avocado | lettuce | wakame | soy beans | tomato | cucumber | deepfried onions | soy sauce
To choose from:
Korean mushrooms | 16.50
Salmon | 18.50
Crispy chicken | 17.50
Tenderloin | 18.50
Burgers with chips
FALCON'S PREMIUM BEEF BURGER
100% biological beef burger | tomato | lettuce | pickles | crispy bacon | cheese | fried egg | basil mayonnaise | 18.50
TENDER CHICKEN BURGER
lettuce | avocado | onion compote | cheddar | yogurt-chipotle mayonnaise | fries | 17.50
SPICY VEGAN FALAFEL BURGER
falafel | lettuce | mango hummus | tomato | red onion | parsley | vegan avocado mayonnaise | 17.50
Allergens
MAIN COURSES VEGETARIAN
LINGUINE
avocado cream | roasted cashew nuts | portobello | lime | chili | 21.50
KOREAN BIBIMBAP
Jasmine rice | tomatoes | spinach | corn | avocado | mushrooms | kimchi | fried egg | 23.50
FREEKEH (young green wheat)
eggplant | mango-chili chutney | Thai basil | 21.50
MAIN COURSES FISH
SALMON FILLET
roasted vegetables | basil Hollandaise sauce | 26.50
COD
orzo with green herbs | zucchini | confit tomatoes | roasted garlic jus | 27.50
CATCH OF THE DAY
served with complementary garnishes | 26.50
We serve fresh fries with mayonnaise with all fish- and meat main courses. To prevent food waste, we serve baked potatoes, apple compote and/or extra vegetables free of charge, but only on request.
PREMIUM SCHNITZEL
potato salad | choice of mushroom or pepper sauce | 21.50
SPARERIBS
BBQ glaze | coleslaw | 23.50
PORK TENDERLOIN
bacon potatoes | grilled vegetables | truffle jus | 24.50
GRILLED CHICKEN SKEWER
coconut rice | spicy pineapple | cashew nut sauce | 23.50
CONFIT DUCK LEG
potato mousseline | roasted vegetables | beech mushrooms | balsamic jus | 25.50
LAMB RACK
Mediterranean mashed potatoes | olives | tomatoes | basil pesto | 28.50
ENTRECÔTE
green asparagus | crispy spinach | black pepper jus | 27.50
BEEF TENDERLOIN
seasonal vegetables | jus | 24.50
TOURNEDOS
seasonal vegetables | jus | 33.50
SIDE DISH SWEET POTATO FRIES
with truffle mayonnaise | 4.75
SIDE DISH FRESH SALAD
lettuce | tomato | cucumber | boiled egg | crouton | 5.50
We serve fresh fries with mayonnaise with all fish- and meat main courses. To prevent food waste, we serve baked potatoes, apple compote and/or extra vegetables free of charge, but only on request.
Children are more than welcome at Van der Valk Hotel Nijmegen-Lent!
Especially for our youngest guests, we have created a surprisingly varied Valk Kids Menu.
Timo Toekan loves taking children on exciting adventures! Timo lives in the hotel with his family. Together with his uncle Paul, Kamiel Chameleon, Mrs. Peacock, Micky Mole, his sister Twiggy, and his twin brothers Tiq and Toc, he experiences the greatest adventures.
COFFEE OR TEA OF YOUR CHOICE - served with assorted sweet treats | 7.50
Upgrade your coffee to Irish, Spanish, Italian, or French + 2.50
DAME BLANCHE - vanilla ice cream | whipped cream | warm chocolate sauce | 9.50
delicious with the Dame Blanche: Dutch egg liqueur ‘Advocaat’ + 2.50
BROWNIE - dark chocolate | nougatine mousse | caramel | 9.50
ETON MESS - kiwi | kiwi liqueur | maple syrup | granola (contains alcohol) | 9.50
INDONESIAN CRÈME BRÛLÉE - pandan | coconut | dragon fruit | cashew tuile | 9.50
CHEESE TASTING
Pierre Robert | Shropshire Blue | Sainte Maure | 12.50
