Restaurant

3-course menu € 31,50 p.p.

STARTERS

Soup of your choice:

  • Tomato soup – meatballs 
  • Mustard soup – bacon / cress

or
Beef carpaccio – pine nuts / Parmesan / rocket / basil mayonnaise
or
Nori baked salmon – marinated beet / wasabi / manioc
or
Greek ‘Spanakopita’ – spinach / Greek cheese / tzatziki

MAIN COURSES

Van der Valk Premium Label Schnitzel – bacon / onion / mushrooms / sauce of your choice 
or
Lightly smoked entrecote – crispy garlic / red port sauce
or
Catch of the day – garnishes
or
Papardelle – mushrooms / rosemary / chestnut

DESSERTS

Dame Blanche – vanilla ice cream / hot chocolate sauce
or
Baileys mousse – chocolate / merengue / espresso ice cream
or
Cheesecake – Bastogne / ‘stroopwafel’ (dutch delicacy) ice cream / caramel sauce
or
Coffee or tea – macarons and chocolates from Australian!

Price per person: € 31,50

Dinner

Our head chefs Niels van Niersen and Nik van de Coevering select fresh ingredients every day to create delicious à la carte dishes:

Reservation request

Starters

€ 12,00    Classic carpaccio - matured cheese / pine nuts / rocket / basil mayonnaise 

€ 12,00    Minced salmongreen asparagus / quinoa / fennel salad / orange-tarragon vinaigrette

€ 12,00    Smoked beef loinmozzarella / spring onion / balsamic / tomato marmelade

€ 11,50    Cheesecakegoat cheese / radish / sorbet of fennel and lemon

€ 14,50    Dutch shrimp cocktail – lettuce / apple / shallot / crustaceans sauce

€ 13,50    Baked sweetbreadbraised pak choi / mango / / bell pepper / vinaigrette of ginger and soy

€ 13,50    Vegan crispy spring roll oyster mushroom / almonds / cheddar (vegan) lettuce / guacamole 

Soups

€   5,75    Tomato soupmeatballs 

€   5,75    French onion soupcheese stick 

€   7,50    Bisque – crouton / rouille

Salads

Goat’s cheese salad
Fresh salad with goat’s cheese, green asparagus, tomatoes, walnuts and apple marmalade - € 11.00

Caesar salad
Crunchy  cos lettuce with anchovies, croutons, boiled egg, crispy chicken fillet  and Caesar dressing - € 11.00

Ocean salad 
Fresh salad with smoked salmon, mackerel, catch of the day, capers and shallot dressing - € 11.00

Eastern salad 
Mixed salad with Eastern chicken, cashew nuts, fried onions, spring onion, sweet-and-sour cucumber and sesame dressing - € 11.00

All salads are served with bread

Main courses (meat)

€ 18,50    Premium schnitzel – potato salad / pickled carrot / sauce of your choice 

€ 18,50    Fillet of pullet - spring onion / cashew nuts / black rice / coconut curry

€ 20,50    BBQ Spareribs potato salad / pickled carrot / corn on the cob 

€ 20,50    Lightly smoked tenderloin of porkgrilled vegetables / gravy of aceto balsamico 

€ 22,50    Hanger steak legumes / potatoes / own gravy 6 10 14

€ 26,50    Grilled rack of lambsummer stew / chimichurri / veal gravy 6 7 10 14

€ 26,50    Tournedos – roasted vegetables / own gravy 6 7 10 11 14

€ 44,50    Côte du Boeuf (500 g) sweet potatoe fries / roasted vegetables / Bearnaise / own gravy (2p) 2 6 7 10 14

All main courses are served with vegetables, fries (chips) and a fresh salad. All side dishes can be ordered extra free of charge. Would you like some apple sauce? We are happy to serve this on request!

Main courses (fish & vegetarian)

€ 20,50    Salmon filletspinach / tomato salsa / zucchini / lemon oil 

€ 21,50    Catch of the day - garnishes

€ 22,50    3 baked solesroasted vegetables / remoulade sauce

€ 22,50    Fishcurry Tandoori bimi / black rice / sweet potato / almonds  

 

€ 18,50    Polenta - truffle / artichoke / spinach / puffed bell pepper / Parmesan 

€ 18,50    Moroccan Tajine - Pearl couscous / tomatoes / eggplant / zucchini / lime / ras el hanout / crème fraiche 

All main courses are served with vegetables, fries (chips) and a fresh salad. All side dishes can be ordered extra free of charge. Would you like some apple sauce? We are happy to serve this on request!

For small appetite

€ 14,50    Small premium schnitzel – potato salad / pickled carrot / sauce of your choice 

€ 17,50    Fillet steak (100 gr) – roasted vegetables / own gravy

€ 18,50    2 baked solesroasted vegetables / remoulade sauce 

All main courses are served with vegetables, fries (chips) and a fresh salad. All side dishes can be ordered extra free of charge. Would you like some apple sauce? We are happy to serve this on request!

Desserts

€   7,50    Dame Blanche – vanilla ice cream / whipped cream / hot chocolate sauce 

€   7,50    Toucan sorbet 2.0 – fresh fruit / whipped cream / sorbet

€   7,50     Panna cotta donut - white chocolate / raspberry / mango sorbet

€   7,50     Vegan Lemon Pie  - strawberry / mint 

€   8,50     Strawberry Romanoff – strawberries / cream / Wodka / vanilla ice cream

€   7,50    Coffee (or tea) Deluxe – with 3 macarons or Australian Homemade bonbons 

€   9,50    Cheese platter – Pierre Robert / Carré de Sologne / Comté AOP / Bleu de Gex