€ 12,00    Classic carpaccio - matured cheese / pine nuts / arugula / basil mayonnaise 

€ 12,00    Duo of wild boar – pate / pastrami / plums / apple / bell pepper chutney / macadamia nuts

€ 12,00    Dutch Yellowtail Kingfish – radish / basil / hazelnuts / Lardo di Colonnata / matured cheese

€ 12,00    Shrimp salad – miso / hoverfly / nori-crisps / red amaranth

€ 11,50    Green curry panna cotta – lettuce / pumpkin / artichoke / roasted quinoa / cream of wakame (vegan)

€ 13,50    Baked scallops – purple cauliflower / mushrooms / game broth / cinnamon

€ 13,50    Ravioli – pumpkin / macaroon / candied fruit / celeriac / almond / browned butter

€ 13,50    Glazed pork cheek – purée of celeriac / leek / potato crisps / truffle gravy

€   5,75    Tomato soup – meatballs

€   5,75    Mustard soup – bacon / cress

(both can be served without meat!)

Mozzarella burrata salad          
baby spinach / tomato / croutons / pine nuts / pesto / basil mayonnaise | € 11.00 

Caesar salad
romaine lettuce / crispy chicken / anchovy / boiled egg / croutons / Caesar dressing | € 11.00

Ocean salad
smoked salmon / shrimp / trout / cucumber / tomato / croutons / almonds | € 11.00

Eastern salad                          
tenderloin / red chili pepper / bean sprouts / cucumber / coriander / sesame dressing | € 11.00

All salads are served with bread

€ 18,50    Premium escalope – bacon / onion / mushrooms / sauce of your choice

€ 20,50    Tender spareribs – corn / aioli / Sriracha sauce

€ 21,50    Medium cooked pheasant* – oyster mushroom / roasted pork belly / cep sauce
*Despite careful preparation it is possible that you can find buckshot in this dish

€ 21,50    Candied duckleg – grilled potato / gravy of cinnamon and honey

€ 21,50    Wild boar fillet – parsnip / compote of onion / gravy of game

€ 22,50    Venison duo – venison steak / venison stew / sauce of gingerbread

€ 25,50    Grain fed beef rib-eye (300g) – chimichurri / own gravy

€ 25,50    Tournedos (200g) – vegetables of the season / own gravy

All main courses are served with homemade compote of the season, fries (chips) and a fresh salad. All side dishes or extra vegetables can be ordered free of charge. Would you like some apple sauce? We are happy to serve this on request!

€ 20,50    Turbot – celeriac / pistachio / morel sauce

€ 20,50    Salmon fillet – braised leek / parsnip / bay leaf sauce

€ 21,50    Catch of the day – garnishes

€ 22,50    3 baked soles – lemon / remoulade sauce

€ 18,50    ’A beet of everything’ - risotto / beetroot / golden beet /  foam of beet / pickled onion / goat’s cheese

€ 18,50    A visit to the greengrocer! – Syrian lentils / celeriac / carrot / leek / purple cauliflower / mushrooms

All main courses are served with homemade compote of the season, fries (chips) and a fresh salad. All side dishes or extra vegetables can be ordered free of charge. Would you like some apple sauce? We are happy to serve this on request!

€ 14,50    Small premium escalope – bacon / onion / mushrooms / sauce of your choice

€ 17,50    Fillet steak (100 gr) – vegetables of the season / own gravy

€ 18,50    2 baked soles – lemon / remoulade sauce

All main courses are served with homemade compote of the season, fries (chips) and a fresh salad. All side dishes or extra vegetables can be ordered free of charge. Would you like some apple sauce? We are happy to serve this on request!

€   7,50    Dame Blanche – vanilla ice cream / whipped cream / hot chocolate sauce

€   7,50    Classic sorbet – fresh fruit / whipped cream / sorbet

€   7,50     Apfelstrudel – cinnamon butter milk / cinnamon ice cream / vanilla sauce

€   8,50     Choco Rolo – chocolat pie / salted caramel / white chocolate ice cream

€   8,50     Tarte Tatin – cooking pear / caramelised pistachio / cardamom shake / 5 spices ice cream

€   7,50    Coffee (or tea) Deluxe – with 3 macarons or Australian Homemade bonbons

€   9,50    Dutch cheese platter – Bleu de Wolvega / Petit Doruvael / Ijgenwijz / ‘Goudse