Let's have dinner!

Our chefs Niels van Niersen and Nik van de Coevering are very pleased to welcome you in our restaurant! 

You can check out our menu below:

Starters

FRESHLY BAKED BREAD
with herb butter & curry dip | 7,00

LEBANESE BREAD
with guacamole | 10,00

EXTRA TREAT

Spanish ham
 | 5,00

HUMMUS
Coeur de boeuf | macadamia nuts | pumpkin spices | pomegranate | Taggiasche olives | Lebanese bread | 12,50

WATERMELON
lettuce | olives | feta | raisin, mint & chili pepper dressing | 12,50

SALMON TERIYAKI
green asparagus | black sesame | edible violets | 13,50
Wine suggestion: Emil Bauer - “No sex, just Riesling“ - Pfalz - Germany

TARTARE OF SEA BASS
shiso tempura | sesame | wakame mayonnaise | 14,50

TATAKI OF VEAL
cucumber | radish | marinated broad beans | lotus root | jalapeño-orange dressing | 14,50

CLASSIC CARPACCIO

arugula | Parmesan cheese | sun-dried tomato | pine nuts | basil mayonnaise | 14,50

Soup

ITALIAN TOMATO SOUP (V)
basil | crème fraîche | 7,50

SHORECRAB SOUP
shrimp | parsley | 8,50

Poké Bowls & Burgers

Poké Bowls
rice | avocado | lettuce | wakame | soy beans | tomato | cucumber | deepfried onions | soy sauce

To choose from:

Tempeh | 16.50
Salmon | 18.50
Crispy chicken | 17.50
Tenderloin | 18.50

Burgers with chips

FALCON'S PREMIUM BEEF BURGER
100% biological beef burger | tomato | lettuce | pickles | crispy bacon | cheese | fried egg | basil mayonnaise | 18.50

SPICY VEGAN FALAFEL BURGER
falafel | lettuce | mango hummus | tomato | red onion | parsley | vegan avocado mayonnaise | 17.50

Main courses (fish & vegetarian)

RAMEN NOODLES
miso broth | egg | soybeans | spring mushrooms | bok choy | kimchi | 21,00

QUINOA BOWL
roasted sweet potato | pomegranate | roasted tomatoes | almonds | avocado | mushrooms | 23,50

PESTO PASTA
spaghetti | roasted tomatoes | zucchini | green asparagus | Parmesan cheese | 19,50

SALMON FILLET
herb crust | salmon roe | vegetables | Savora mustard sauce | 25,50

PASTA AGLIO E OLIO WITH PRAWNS
spaghetti | roasted tomatoes | zucchini | basil | garlic | 25,50
Wine suggestion: Paco & Lola - Albariño - Rias Baixas - Spain

CATCH OF THE MOMENT
matching garnishes | 25,50

With all fish and meat main courses we serve fresh fries with mayonnaise. We only serve other garnishes on request to prevent food waste.

Main courses (meat)

PREMIUM SCHNITZEL
shallots | choice of mushroom or pepper sauce | 21,50

SPARERIBS

honey glaze | sesame | pasta salad / extra rib per piece | 23,50

PORK TENDERLOIN
spiced pearled barley | crème fraîche | chimichurri | 25,50

CHICKEN FILLET, PAN-FRIED IN FRESH HERBS
sweet potato mash with tomato, olive & sage | pine nuts | pesto | 25,50

LAMB FILLET - fresh fennel salad | dill-nut crumble | tzatziki | 29,50
Wine suggestion: Pareto's Estate - Zinfandel - Californië - USA

VEAL ENTRECOTE
veal sweetbread | orange sauce | gravy | 29,50

BEEF TENDERLOIN
(120 grams)
seasonal vegetables | gravy | 24,50

RIBEYE STEAK
(250 grams)
seasonal vegetables | Béarnaise sauce | gravy
 | 32,50

TOURNEDOS
(200 grams)
seasonal vegetables | gravy | 33,50

SIDE DISH
SWEET POTATO FRIES
with truffle mayonnaise | 4,75

SIDE DISH FRESH SALAD
lettuce | tomato | cucumber | boiled egg | crouton | 4,50

With all fish and meat main courses we serve fresh fries with mayonnaise. We only serve other garnishes on request to prevent food waste

Desserts

COFFEE OR TEA OF YOUR CHOICE
with various sweet treats | 7,50

DAME BLANCHE
vanilla ice cream | whipped cream | hot chocolate sauce | 9,50

SORBET PINA COLADA
(non-alcoholic)
virgin Pina Colada | pineapple | 9,50

MANGO TARTELETTE 

Greek yogurt | vanilla | orange-lemon-thyme vinaigrette | pistachio | 9,50
Wine suggestion: Weltevrede Estate - Oupa se Wyn - South Africa

STICKY BANANA
salted caramel | hazelnut | milk chocolate | 9,50

CHEESE TASTING

Pierre Robert | Shropshire Blue | Sainte Maure | 12,50

Allergens