Classic carpaccio - matured cheese / pine nuts / arugula / basil mayonnaise | € 12,50

Smoked duck - pate / dried plums / pistachio / apple / port / fig chutney | € 12,50

Baked salmon in Nori - soy / wasabi / manioc | € 12,50

Smoked Dutch eel (from the Ijsselmeer) - potatoe / red beet / sour cream / apple / horseradish | € 14,50

Mushroom Muffin - ras el hanout / goat cheese / bell pepper-almond tapenade | € 12,00

Indonesian Lemper- vegan döner / spring onion / coriander / chili pepper / sweet soy sauce | € 13,50

Dove breast with pork belly - Potato-purslane mousseline / apricots / carrot-ginger-cumin sauce |€ 13,50

Veal cheek - Velouté of celeriac / truffle | € 13,50

Tomato soup – meatballs | € 5,75    

Mustard soup – bacon / cress | € 5,75    

(both can be served without meat!)

Mozzarella burrata salad          
baby spinach / tomato / croutons / pine nuts / pesto / basil mayonnaise | € 11.00 

Caesar salad
romaine lettuce / crispy chicken / anchovy / boiled egg / croutons / Caesar dressing | € 11.00

Ocean salad
smoked salmon / shrimp / trout / cucumber / tomato / croutons / almonds | € 11.00

Eastern salad                          
tenderloin / red chili pepper / bean sprouts / cucumber / coriander / sesame dressing | € 11.00

All salads are served with bread

Premium escalope – bacon / onion / mushrooms / sauce of your choice | € 18,50

Pork tenderloin – stuffed plums with bacon / gravy | € 19,50

Tender spareribs – corn / aioli / Sriracha sauce | € 20,50

Duck breast - shallot / honey-thyme sauce | € 21,50

Pullet – black rice / almond / Tandoori | € 21,50

Grain fed beef rib-eye (300g) – chimichurri / own gravy | € 25,50

Tournedos (200g) – vegetables of the season / own gravy | € 26,50

All main courses are served with homemade compote of the season, fries (chips) and a fresh salad. All side dishes or extra vegetables can be ordered free of charge. Would you like some apple sauce? We are happy to serve this on request!

Codfish – purslane / smoked celeriac | € 22,50

Salmon fillet – hoverfly / pistachio / lime sauce | € 22,50

3 baked soles – lemon / remoulade sauce | € 23,50

Catch of the day – garnishes | € 21,50

Vegetarian dishes

Vegan tofu with peanutcurry - coconut-rice / pickle relish / soybean / prawn crackers | € 18,50

Vegetarian Dutch stew - terrine of beet / caramelized shallot / mushrooms | € 18,50

All main courses are served with homemade compote of the season, fries (chips) and a fresh salad. All side dishes or extra vegetables can be ordered free of charge. Would you like some apple sauce? We are happy to serve this on request!

Small premium escalope – bacon / onion / mushrooms / sauce of your choice | € 14,50

Fillet steak (100 gr) – bacon / onion / mushrooms / own gravy | € 17,50

2 baked soles – lemon / remoulade sauce | € 19,00

All main courses are served with homemade compote of the season, fries (chips) and a fresh salad. All side dishes or extra vegetables can be ordered free of charge. Would you like some apple sauce? We are happy to serve this on request!

Dame Blanche – vanilla ice cream / whipped cream / hot chocolate sauce | € 7,50

Classic sorbet – fresh fruit / whipped cream / sorbet | € 7,50

Banana Split The Other Way – deepfried banana / caramel / pecannuts / curly chocolate / vanilla ice cream | € 8,50

Chocolat Brownie – butterscotch / praline / hazelnut ice cream | € 9,00

Espresso Martini – mocca / Frangelico | € 9,00

Coffee (or tea) Deluxe – with 3 sweet delicacies | € 7,50

French cheese platter | € 10,50