Let's have dinner!
Our chefs Niels van Niersen and Nik van de Coevering are very pleased to welcome you in our restaurant!
You can check out our menu below:
OLIVES | 4.50
FRESHLY BAKED BREAD - herb butter | aioli | curry | 6.25
EXTRA - Spanish ham | 3.50
VEGETARIAN GYOZA
sesame | spring onion | sweet-spicy sauce | 12.50
GRILLED GREEN ASPARAGUS
Parmesan cheese | balsamic vinegar | 12.50
SMOKED SALMON FROM 'LANDGOED DOORNIK'
potato-feta salad | dill-oil | lemon zest | tzatziki | 14.50
TARTAR OF SEA BASS
cucumber | Tomberry tomato | crispy dill | basil mayonnaise | 14.50
VEAL STEAK TARTARE
deep-fried capers | cornichons | pickled shallot | flatbread | chive-parsley mayonnaise | 15.50
CLASSIC CARPACCIO
Parmesan cheese | pine nuts | arugula | sundried tomatoes | basil mayonnaise | 13.50
ITALIAN TOMATO SOUP (V)
basil | crème fraîche | 7.25
TOM KHA KAI
Thai chicken soup | 7.25
Poké Bowls
rice | avocado | lettuce | wakame | soy beans | tomato | cucumber | deepfried onions | soy sauce
To choose from:
Tempeh | 15.50
Salmon | 16.50
Crispy chicken | 16,50
Tenderloin | 17.50
Burgers with chips
FALCON'S PREMIUM BEEF BURGER
100% biological beef burger | tomato | lettuce | pickles | crispy bacon | cheese | fried egg | basil mayonnaise | 17.50
SPICY VEGAN FALAFEL BURGER
falafel | lettuce | mango hummus | tomato | red onion | parsley | vegan avocado mayonnaise | 17.50
SHAKSHUKA (V)
vegetable stew with tomato, bell pepper, onion, cumin & cayenne pepper, served with poached eggs, flatbread & fennel salad | 21.00
UDON NOODLES (V)
oyster mushroom | bok choy | soy | deep-fried onions | cashew nuts | bean sprouts | 21.00
CODFISCH
pearl couscous | yellow curry | lobster glace | deep-fried carrot | 25.50
FRIED SOLE
orange butter | vegetables of the season | 38.50
CATCH OF THE MOMENT
vegetables of the season | 25.50
With all fish and meat main courses we serve fresh fries with mayonnaise. We only serve other garnishes on request to prevent food waste.
PREMIUM ESCALOPE
mushroom mix | mushroom- or pepper sauce | 21.50
TENDER SPARERIBS
honey | sesame | coleslaw | 22.50
CORN-FED CHICKEN
basmati rice | red curry | yam | cashew nuts | mini mais | 22.50
DUCK BREAST
vegetables | Hoisin | 24.50
LAMB FILLET
deep-fried sage | sauce gribiche | 27.50
VEAL ENTRECOTE (200 gram)
basil pesto | 24.50
EXTRA
supplement crispy sweetbread | 6.50
RIB-EYE (300 gram)
Hasselback potato | Chimichurri | 29.50
SMALL FILLET STEAK (100 gram)
vegetables of the season | own gravy | 22.50
TOURNEDOS (200 gram)
vegetables of the season | own gravy | 33.50
With all fish and meat main courses we serve fresh fries with mayonnaise. We only serve other garnishes on request to prevent food waste.
SMALL PREMIUM ESCALOPE
mushroom mix | mushroom- or pepper sauce | 15.50
UDON NOODLES
oyster mushroom | bok choy | soy | deep-fried onions | cashew nuts | bean sprouts | 17.50
SMALL FILLET STEAK (100 gram)
vegetables of the season | own gravy | 22.50
With all fish and meat main courses we serve fresh fries with mayonnaise. We only serve other garnishes on request to prevent food waste.
COFFEE (OR TEA) DELUXE
with sweet delicacies - 7.50
DAME BLANCHE
vanilla ice cream | hot chocolate sauce | whipped cream - 7.50
SORBET WITH FRESH PEAR
pear sorbet | blood orange sorbet - 8.50
CHOCOLAT LAVA CAKE
caramel ice cream | nut crumble - 9.50
GINGERBREAD TIRAMISU
sweet cherries | gingerbread ice cream - 9.50
CHEESE PLATTER
Pierre Robert | Shropshire Blue | Sainte Maure - 12.50