Van der Valk Hotel Nijmegen - Lent

Restaurant

Dinner

Our head chef Bart Veldhuis selects fresh ingredients every day to create delicious à la carte dishes:

Reservation request

Starters

Freshly baked bread with tuna mayonnaise and salted butter - €   5.00

Pumpkin and Munster cheese terrine
served with candied shallot, pecan nuts and poached quail egg - €   8.50

Beef tartar with red onion slices, crispy potato and prawn crackers, served with vadouvan mayonnaise - € 11.50

Beef carpaccio with old cheese, roasted almonds, pesto oil and rocket salad - € 11.50
(supplement duck liver shavings + € 4.50)

Lukewarm salad with smoked duck, warm pear, pecan nuts, onion beet and honey, served with duck liver foam   - € 10.50

Salmon tartar with fennel salad served with poached egg and hollandaise sauce - € 10.50

Tub gurnard fillet with apple cooked in beurre noisette served with various structures of blanched celery and miso mayonnaise - € 12.50

Pike perch with herring caviar, black corn puree, glasswort and saffron foam - € 12.50

Candied peel with onion compote, crispy red onion, gnocchi and truffle cream - € 12.50 

Soups

Tomato soup with basil and meatballs - € 5,50

Mustard soup with smoked bacon - € 5,50 

French onion soup with a cheese crouton - € 5,50

All soups are served with bread

Salads

Salad Gourmande
Rich salad with smoked duck, Spanish ham, mushrooms and compote of oranges - € 10,50
(supplement duck liver curls + € 4,50) 

Caesar salad
Crispy roman salad with anchovies, croutons, boiled egg, grilled chicken breast and Caesar dressing - € 10,50

Ocean salad 
Dutch cabbage lettuce with smoked salmon, shrimps and crème fraiche - € 10,50

Salad Caprese
A variety of tomatoes with buffalo mozzarella, fresh basil and pesto oil - € 10,50

All salads are served with bread

Main courses (meat)

Our classic! Crispy fried schnitzel with a sauce of your choice (Stroganoff, pepper or mushroom), served with turnip cabbage and sweet & sour carrot puree - € 17.50

Spareribs – all you can eat!
Marinated spareribs from the grill with accompanying sauces, served with turnip cabbage and sweetcorn puree - € 18.50

Medallion and lacquered Livar pork cheek served with rocket stew, puffed shallot and mixed spices - € 19.50

Guinea fowl with truffle filling served with potato terrine, aniseed mushrooms and carrot cream - € 19.50

Duck breast  with prune, bacon and apricot compote served with sweet potato puree and Pedro Xeminez sauce - € 20.50

Venison with smoked = celeriac puree, horse mushrooms, rocket stew and pommes fondant - € 22.50

Grilled  flank steak with a sauce of your choice (Stroganoff, pepper or mushroom) served with pioppino mushrooms, turnip cabbage and parsley crumbs - € 20.50  

Tenderloin ‘Forestière’ Tournedos with crispy bacon, serves with sherry sauce and pommes fondant - € 25.50
(supplement cooked duck liver € 7.50)

Main courses (fish & vegetarian)

Three small soles served with lemon, carrot puree, glasswort and remoulade sauce - € 22.50

Baked salmon fillet served with pork belly, Brussels sprout garnish, carrot puree and gremolata - € 22.50

Winter cod with Jerusalem artichoke, sauerkraut, purple cauliflower, Romanesco and Riesling sauce puree - € 22.50

A beet of everything
Risotto of  beetroot, foam of beet, golden beet, pickled onion and goat’s cheese - € 18.50

Candied portabella with lentils, nut crumble, honey, candied shallot and various types of cauliflower - € 18.50

All main courses are served with vegetables, fries (chips) and a fresh salad. All side dishes can be ordered extra free of charge. Would you like some apple sauce? We are happy to serve this on request!

For small appetite

Little classic!
Small(er) fried schnitzel, served with mushroom cream sauce - € 13.50

Tenderloin (100 grams) ‘Forestière’
served with crispy bacon, sherry sauce and pommes fondant - € 16.50

Two small soles served with lemon, carrot puree, glasswort and remoulade sauce - € 17.50

All main dishes are served with vegetables, chips and raw vegetable salad. Any trimmings can be ordered. Do you feel like having a dish of good old fashioned apple sauce? We will gladly serve this at your request!

All main courses are served with vegetables, fries (chips) and a fresh salad. All side dishes can be ordered extra free of charge. Would you like some apple sauce? We are happy to serve this on request!

Desserts

Dame Blanche - the one and only - €   6.50

Classic sorbet with fresh fruit, sorbet ice cream and whipped cream - €   6.50

Raw lemon, ginger & chia cheesecake served with mango sorbet and orange vinaigrette - €   7.50

Chocolate brownie with nuts, vanilla sabayon and white chocolate ice cream - €   7.50

Oublie filled with Calvados and cinnamon mousse served with cantuccini, coffee foam and baked pear - €   7.50

Dutch cheese platter
Bleu de Wolvega, Petit Doruvael, IJgenwijz and Goudse oplegkaas - €   8.50