Let's have dinner!

FRESHLY BAKED BREAD
with herb butter & curry dip | 7,00

LEBANESE BREAD
with guacamole | 10,00

EXTRA TREAT
Spanish ham | 5,00

VEGAN GYOZA
spring onion | sesame seeds | pineapple-chili sauce | dashi syrup | 12.50

VEGETARIAN TRIO
- gazpacho
- warm salad of green asparagus | manchego | balsamic
- carrot & caraway mutabbal | cashew nuts | dates | Lebanese bread | 13.50

SMOKED SALMON FROM ‘LANDGOED DOORNIK‘
chioggia beet | avocado | lime & red pepper gel | salmon roe | basil oil | 13.50

SEA BASS TARTARE
cucumber | cheese biscuit | Tomberry tomato | lovage mayonnaise | 14.50

THINLY SLICED PORK BELLY
roasted tomatoes | red endive | olives | basil pesto | 14.50

CLASSIC CARPACCIO 
arugula | Parmesan cheese | sun-dried tomato | pine nuts | basil mayonnaise | 14.50

ITALIAN TOMATO SOUP (V)
basil | crème fraîche | 7,50

CARROT-COCONUT SOUP
almond flakes | coriander | 7,50

WATERMELON SALAD
lettuce | olives | feta | raisin, mint & chili pepper dressing | 15.50

CAESAR SALAD
Roman lettuce | tomato | cucumber | crispy chicken | anchovies | boiled egg | almonds | 16.50

KING PRAWN SALAD
prawns | cucumber | tomato | crouton | almonds | jalapeño-orange dressing | 17.50

BEEF CARPACCIO SALAD
pine nuts | Parmesan cheese | sun-dried tomato | basil mayonnaise | 16.50

Poké Bowls
rice | avocado | lettuce | wakame | soy beans | tomato | cucumber | deepfried onions | soy sauce

To choose from:

Tempeh | 16.50
Salmon | 18.50
Crispy chicken | 17.50
Tenderloin | 18.50

Burgers with chips

FALCON'S PREMIUM BEEF BURGER
100% biological beef burger | tomato | lettuce | pickles | crispy bacon | cheese | fried egg | basil mayonnaise | 18.50

SPICY VEGAN FALAFEL BURGER
falafel | lettuce | mango hummus | tomato | red onion | parsley | vegan avocado mayonnaise | 17.50

FENNEL RISOTTO
zucchini | lemon | Parmesan cheese | fresh herbs | 21.00

TIKKA MASALA
chickpeas | turmeric rice | coriander | soybeans | almond flakes | raita|
(this dish can also be served vegan) | 23.50

GNOCCHI
tomato sauce | roasted tomatoes | basil | pine nuts | burrata | 19.50

SALMON FILET
stir-fried chard | orange beurre blanc | 25.50

POACHED PLAICE FILLET
risotto | green asparagus | bouillabaisse sauce | 25.50

CATCH OF THE MOMENT
matching garnishes | 25.50

We serve fresh fries with mayonnaise with all fish- and meat main courses. To prevent food waste, we serve baked potatoes, apple compote and/or extra vegetables free of charge, but only on request.

PREMIUM SCHNITZEL
onion compote | mushroom- or pepper sauce - 21.50

SPARERIBS
honey glaze | sesame | Texas Style salad | 23.50

BAVETTE
grilled green asparagus | piment sauce | 25.50

‘STIFADO‘ - GREEK CHICKEN STEW
yellow rice | onion | black olives | carrot chips | 24.50

DUCK BREAST FILLET
roasted sweet potato | tomato-lime butter | 25.50

VEAL ENTRECOTE
veal sweetbreads with orange glaze | gravy | 29.50

PORK BELLY
Iberico cheek | Middle Eastern carrot mash | 25.50

BEEF TENDERLOIN (120 grams)
seasonal vegetables | gravy | 24.50

TOURNEDOS (200 grams)
seasonal vegetables | gravy | 33.50

SIDE DISH SWEET POTATO FRIES
with truffle mayonnaise | 4.75

SIDE DISH FRESH SALAD
lettuce | tomato | cucumber | boiled egg | crouton | 4.50

We serve fresh fries with mayonnaise with all fish- and meat main courses. To prevent food waste, we serve baked potatoes, apple compote and/or extra vegetables free of charge, but only on request.

COFFEE OR TEA OF YOUR CHOICE
with various sweet treats | 7,50

DAME BLANCHE
vanilla ice cream | whipped cream | hot chocolate sauce | 9,50

STRAWBERRY SORBET
fresh strawberries | strawberry sauce | whipped cream | 9.50

RASPBERRY PARFAIT
white chocolate mousse | pistachio cookie & crumble | lime meringue | 9.50

MANGO MOUSSE
tarragon | kalamansi | dark chocolate | mandarin ice cream | 9.50

CHEESE TASTING
Pierre Robert | Shropshire Blue | Sainte Maure | 12,50