Van der Valk Hotel Nijmegen - Lent

Restaurant

3-course menu € 29,50 p.p.

STARTERS

Soup of your choice:

  • Tomato soup – meatballs / spring onion
  • Oyster mushroom soup - local mushrooms / dash of Madeira
  • French onion soup - Waldkorn sesame

or
Shrimp cocktail 2.0 –
Norwegian shrimps / citrus / lime granita
or
Beef carpaccio - pesto mayonnaise / pinenuts / rocket
or
Crème brulée of goat chees – pumpkin mash / Vadouvan / hazelnut

MAIN COURSES

Van der Valk Premium Label Schnitzel
With potato salad, sweet-sour carrots and sauce of your choice
or
Ribeye (200 gr) – corn cob / garlic tomato / herb        
or
Catch of the day – with garnishes
or
Smoked celeriac – marjoram / romanesco / cep sauce

DESSERTS

Dame Blanche – vanilla ice cream / hot chocolate sauce
or
Lemon pie – curd cheese / blackberries
or
Apple strudel - vanilla ice cream / vanilla sabayon      
or
Coffee or tea served with 4 sweet snacks

Price per person: € 29,50

Dinner

Our head chefs Niels van Niersen and Nik van de Coevering select fresh ingredients every day to create delicious à la carte dishes:

Reservation request

Starters

Fresh baked bread
Butter, aioli (additional Spanish ham € 4.50) - € 5.00

Caprese ‘New Style’
Buffalo mozzarella, structures of tomato, little gem, basil - € 8.50

Beef carpaccio
Aged cheese, grilled almonds, rocket, pesto mayonnaise - € 11.50

Sea bass tartare
Hazel nuts, Parmesan cheese, avocado foam, citrus-vinaigrette - € 11.50

Home smoked salmon fillet                       
Romanesco, green asparagus, radish, horseradish curd cheese - € 10.50

Chef’s signature: sashimi
Sashimi made of fillet of beef, soy, yuzu, sweet-sour vegetables, mustard-miso crème - € 13.50

Berkshire streaky belly (slowly cooked)                                                
Potato ciccioli, cream of peas, grilled artichokes, bouillon of smoked eel - € 12.50

Baked gambas
Zucchini spaghetti, cream, citrus beurre blanc - € 12.50 

Soups

Tomato soup - meatballs / spring onion - € 5.50

Oyster mushroom soup - local mushrooms / dash of Madeira - € 6.50 

French onion soup - Waldkorn sesame stick - € 5.50

All soups are served with bread

Salads

Goat’s cheese salad
Fresh salad with goat’s cheese, green asparagus, tomatoes, walnuts and apple marmalade - € 11.00

Caesar salad
Crunchy  cos lettuce with anchovies, croutons, boiled egg, crispy chicken fillet  and Caesar dressing - € 11.00

Ocean salad 
Fresh salad with smoked salmon, mackerel, catch of the day, capers and shallot dressing - € 11.00

Eastern salad 
Mixed salad with Eastern chicken, cashew nuts, fried onions, spring onion, sweet-and-sour cucumber and sesame dressing - € 11.00

All salads are served with bread

Main courses (meat)

Van der Valk Premium Label Schnitzel Potato salad, sweet-sour carrots, Stroganoff, pepper or mushroom sauce - € 18.50

Tender spareribs – all you can eat!
Compliant sauces, roasted potatoes, sour cream - € 19.50

Oriental chicken skewer
Spicy egg noodles, fine vegetables, sesame - € 17.50

Slowly cooked guinea fowl
Cauliflower couscous, cashew nuts, pulses, tomato salsa - € 19.50

Candied duck leg
Summer stew, mustard, truffle gravy - € 19.50

Tender beef entrecote
Sweet potato purée, carrots, roasted tomatoes, artichokes, roasted garlic gravy - € 22.50

Tournedos
Bacon, onions, mushrooms, pommes dauphine and Stroganoff, pepper or mushroom sauce - € 25.50 

Chef’s signature:
Ocean beef loin (rosé cooked), prawn skewer, jumbo fries, grilled round zucchini, ratatouille, compliant sauces - € 44.50

All main courses are served with vegetables, fries (chips) and a fresh salad. All side dishes can be ordered extra free of charge. Would you like some apple sauce? We are happy to serve this on request!

Main courses (fish & vegetarian)

Red bream fillet
Pea crust, bulgur, fine vegetables, crayfish, crustacean gravy - € 21.50

3 baked soles
Purée of parsleycarrot, salicornia, lemon, remoulade sauce - € 22.50

Baked salmon fillet
Turnip, pepper mousseline, stewed spring onion, hollandaise sauce - € 19.50

Mussels
Bread, fries, compliant sauces - € 19.50

Philippine pancit
Egg noodles, fine vegetables, cashew nuts, lime, coriander, fried onion, fine red pepper, soy - € 17.50

Moroccan Tajine
Pearl couscous, tomatoes, aubergine, zucchini, lime, raz el hanout, crème fraiche - € 18.50

All main courses are served with vegetables, fries (chips) and a fresh salad. All side dishes can be ordered extra free of charge. Would you like some apple sauce? We are happy to serve this on request!

For small appetite

Van der Valk Premium Label Schnitzel
Potato salad, sweet-sour carrot, Stroganoff, pepper or mushroom sauce - € 14.50

Tenderloin steak (100 grams)
Bacon, onions, mushrooms, pommes dauphine, Stroganoff, pepper or mushroom sauce - € 17.50

2 baked soles
Purée of parsleycarrot, salicornia, lemon, remoulade sauce - € 17.50

All main courses are served with vegetables, fries (chips) and a fresh salad. All side dishes can be ordered extra free of charge. Would you like some apple sauce? We are happy to serve this on request!

Desserts

Van der Valk Classic: Dame Blanche   
Vanilla ice, whipped cream, warm chocolate sauce - € 6.50

Toucan sorbet 2.0
Fresh fruit, sorbet ice, whipped cream - € 7.50

Cheesecake
Local pears, cinnamon-caramel, cinnamon ice cream - € 7.50

Apple strudel
Vanilla ice cream, vanilla sabayon - € 7.50

From espresso to special coffee
Your choice of coffee, 4 sweet snacks - € 7.00

Cheese platter with various French cheeses
Époisses, Petit Cantal, Bleu d`Auvergne, St-Maure-de-Touraine - €   8.50