Celebrate Easter in Nijmegen

Celebrate Easter at Hotel Nijmegen - Lent

Enjoy at Van der Valk

Start your First and Second Easter Day the right way with our extensive Easter brunch, filled with tasteful dishes, fresh delicacies and a cosy atmosphere for young and old.

We would be happy to welcome you with a glass of Cuvée Prestige and an amuse-bouche to start the afternoon festively. Then we will serve you the soup of the day, which will be served at your table by our staff. After that, let yourself be surprised by an extensive brunch buffet full of seasonal and culinary Easter dishes, carefully composed to complete your Easter experience.


On the brunch buffet, you will find among other things the following dishes:

  • Bread corner with freshly baked bread, Easter bread, and croissants

  • Freshly sliced charcuterie

  • Plate of the country with, among other things, beef carpaccio

  • Plate from the sea with, among other things, smoked salmon and trout

  • Cheese platter with various international cheeses

  • Various salads

  • Warm meat, fish, and vegetarian dishes

  • Live cooking with various meat and fish dishes

  • A variety of side dishes

  • Guilty pleasures from the snack wall

  • Children's buffet

    Dessert

  • Dessert buffet 'The Easter Edition'!

Adult price | € 52.50*
Price children from 4 to 11 years | € 24.50**
Price children aged 0 to 3 years | Free

The Easter brunch takes place from 12:15 to 14:45.

*Including coffee, tea, fresh orange juice, soft drinks, draft beer (Swinckels), & house wine (M-Selection)
**Including Chocomel, Fristi, fresh orange juice & soft drinks.

Important to know:
Changing the number of people or canceling the reservation is free of charge up to 48 hours before the start.

Allergies and/or special dietary requirements
When making the reservation, you can indicate if you have any allergies or special dietary requirements. On the day itself, one of our chefs will take you on a tour of the buffet so you know exactly which dishes contain which allergens.

Easter brunch 5 April

Easter brunch April 6