Easter brunch in Nijmegen
Easter is a joyous time when families and friends come together to enjoy spring and nature's resurgence. It is a time of warmth and coziness, when the days grow longer and flowers begin to bloom. An important aspect of Easter is sharing delicious meals together. This is why Van der Valk Hotel Nijmegen - Lent is organizing a delicious, extensive Easter brunch in the form of a buffet. On Sunday 31 March and Monday 1 April 2024 we would like to welcome you at 12:00 in our restaurant with a festive welcome drink and an amuse bouche.
* The assortment and prices can be found at the bottom of this page
Easter brunch reservation
With our online reservation system you can make and manage your own (Easter) reservation. This way you can see the current availability 'live' at any time, we no longer work with preregistration or waiting lists. Select the desired day, number of guests and time and click on 'search'. The system will then show you the availability after which you can make a reservation.
Book here for the Easter brunch on Easter Sunday
Book here for the Easter brunch on Easter Monday
Important to know:
- The Easter brunch is organized on the first floor of our hotel
- In addition to the regular children's play corner, no extra children's entertainment will be provided
- For the Easter brunch a 100% deposit is required, you will receive a payment link at the end of March and we ask you to make the payment no later than 48 hours before arrival.
Prices and assortment
Adults: € 47.50*
Children aged 4 to 11: € 21.50**
Children from 0 to 3 years: free
*Including coffee, tea, fresh orange juice, soft drinks, draught beer (Swinckels) & house wine (M-Selection)
**Including Chocomel, Fristi, fresh orange juice & soft drinks
Glass of Cuvée Prestige
**
Amuse
**
Homemade soup
The brunch buffet consists of:
- Bread corner with various types of bread, Easter toast, croissants and sweets
- Fresh sliced cold cuts
- Beef carpaccio with basil mayonnaise, Parmesan cheese, pine nuts and arugula
- Berkshire pork belly with arugula, Parmesan and olive oil
- Oriental roast beef, crispy onion, spring onion & soy sauce
Cheese platter
- Various international cheeses
- Fig bread
- Grapes
- Various jams & syrups from De Woerdt
Salads
- Russian salad
- Salmon salad
- Stuffed eggs
- Mozzarella with tomato and spinach
- Greek salad
- Chicken-mango tabouleh
- Pasta salad with grilled vegetables
Cold dishes from the sea
- Smoked salmon, trout and mackerel fillet with tzatziki
- Norwegian prawn salad
- Whole poached salmon
Hot dishes from land and sea (meat & fish)
- Bone ham
- Tender pork tenderloin with truffle cream sauce
- Sweet and sour chicken filet with zucchini and red onion
- Slow-cooked salmon with citrus and fine herbs
Warm dishes vegetarian
- Oriental marinated tempeh teriyaki
- Mushroom ragout
- Vegetable lasagna
Side dishes
- French fries
- Fried wedges
- Scrambled eggs
- Bacon
- American pancakes
- Various hot sauces
Snack wall
- Croquette
- Cheese soufflé
- Spring roll
Kids buffet
- The children's buffet includes fries, applesauce and delicious children's snacks!
Dessert
- Dessert buffet ''The Easter Edition''!