Easter brunch in Nijmegen

Easter is a joyous time when families and friends come together to enjoy spring and nature's resurgence. It is a time of warmth and coziness, when the days grow longer and flowers begin to bloom. An important aspect of Easter is sharing delicious meals together. This is why Van der Valk Hotel Nijmegen - Lent is organizing a delicious, extensive Easter brunch in the form of a buffet. On Sunday 31 March and Monday 1 April 2024 we would like to welcome you at 12:00 in our restaurant with a festive welcome drink and an amuse bouche.

* The assortment and prices can be found at the bottom of this page

Easter brunch reservation

With our online reservation system you can make and manage your own (Easter) reservation. This way you can see the current availability 'live' at any time, we no longer work with preregistration or waiting lists. Select the desired day, number of guests and time and click on 'search'. The system will then show you the availability after which you can make a reservation.

Book here for the Easter brunch on Easter Sunday

Book here for the Easter brunch on Easter Monday

Important to know:

  • The Easter brunch is organized on the first floor of our hotel
  • In addition to the regular children's play corner, no extra children's entertainment will be provided
  • For the Easter brunch a 100% deposit is required, you will receive a payment link at the end of March and we ask you to make the payment no later than 48 hours before arrival.

Prices and assortment

Adults: € 47.50*
Children aged 4 to 11: € 21.50**
Children from 0 to 3 years: free

*Including coffee, tea, fresh orange juice, soft drinks, draught beer (Swinckels) & house wine (M-Selection)
**Including Chocomel, Fristi, fresh orange juice & soft drinks

Our festive Easter brunch includes

Glass of Cuvée Prestige
Homemade soup

The brunch buffet consists of:

  • Bread corner with various types of bread, Easter toast, croissants and sweets
  • Fresh sliced cold cuts
  • Beef carpaccio with basil mayonnaise, Parmesan cheese, pine nuts and arugula
  • Berkshire pork belly with arugula, Parmesan and olive oil
  • Oriental roast beef, crispy onion, spring onion & soy sauce

Cheese platter

  • Various international cheeses
  • Fig bread
  • Grapes
  • Various jams & syrups from De Woerdt


  • Russian salad
  • Salmon salad
  • Stuffed eggs
  • Mozzarella with tomato and spinach
  • Greek salad
  • Chicken-mango tabouleh
  • Pasta salad with grilled vegetables

Cold dishes from the sea

  • Smoked salmon, trout and mackerel fillet with tzatziki
  • Norwegian prawn salad
  • Whole poached salmon

Hot dishes from land and sea (meat & fish)

  • Bone ham
  • Tender pork tenderloin with truffle cream sauce
  • Sweet and sour chicken filet with zucchini and red onion
  • Slow-cooked salmon with citrus and fine herbs

Warm dishes vegetarian

  • Oriental marinated tempeh teriyaki
  • Mushroom ragout
  • Vegetable lasagna

Side dishes

  • French fries
  • Fried wedges
  • Scrambled eggs
  • Bacon
  • American pancakes
  • Various hot sauces

Snack wall

  • Croquette
  • Cheese soufflé
  • Spring roll

Kids buffet

  • The children's buffet includes fries, applesauce and delicious children's snacks!


  • Dessert buffet ''The Easter Edition''!